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17th December 2005, 02:53 AM
#501
Senior Member
Regular Hubber
hi,
i have this white down jacket and the shell is polyster material.it is smudged in many places esp.sleeves and front side in black dirt stains. machine wash and spot cleaning with wash liquid has hardly removed it. can anyone please suggest a remedy? it is such a nice one but becoz of the stains i may have to discard it . so any input will be welcome.
regards,
rain
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17th December 2005 02:53 AM
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18th December 2005, 04:24 AM
#502
Senior Member
Regular Hubber
Vinegar food ok for kids?...
Hello,
Can someone tell me this.
Can we give foods, perpare with vinegar, for 3 years old baby?
Thanks
rsankar.
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19th December 2005, 02:46 PM
#503
Senior Member
Regular Hubber
Hello tfmlover,
It's balsamic vinegar.
Thanks for your reply.
rsankar
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20th December 2005, 09:26 AM
#504
Senior Member
Regular Hubber
stain removal
hi tfmlover,
i checked the tag on the jacket and it says not to be dry cleaned.thanks anyway.i will see if there is any house hold remedy to clean the stains.
regards,
rain
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26th December 2005, 05:09 AM
#505
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
what cookware is best for everyday cooking
Hi,
I am in the market for buying a cookware set.I was planning to buy a non- stick set (faberware).But I have been reading lately about the health hazards associated with using non stick cookware.
I really am in need of utensils to use for my day to day cooking.Do you think I should go ahead and buy the non stick cookware or maybe look at the stainless steel utensils that we get here.Does anybody know of any risks involved in using non-stick utensils for cooking indian food.(sambar,rasam)and storing.
what do most of you use at home?
thanks
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26th December 2005, 07:32 AM
#506
Senior Member
Veteran Hubber
I prefer stainless steel & cast iron utensils... But I do have a non-stick pan which I used to make dishes which consume more oil otherwise...like ladies finger etc... If U can get good cast iron utensils & season it well, it's as good as nonstick utensils...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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26th December 2005, 08:57 AM
#507
Senior Member
Devoted Hubber
I too use stainless steel & cast iron cookwares. Glass & ceramic for baking. Well seasoned cast iron pans work same as non-stick pans. Non-stick pans should not be used on high-heat. You can use it for light cooking like scrambling eggs etc. I don't recommend buying a complete set of nonstick cookwares. I would suggest buying heavy bottomed stainlesss steel vessels for cooking rice, curries etc., cast iron pans for deep frying and stir frying needs(see if you can get pre-seasoned pans, then it will be easy for you), and you can buy one or two nonstick pans too.
http://www.ewg.org/reports/toxicteflon/es.php
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26th December 2005, 10:41 PM
#508
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Thanks dev and red pepper for the suggestions.
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28th December 2005, 06:47 AM
#509
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Butter biscuit recipe.
Hi,
A few years back I tasted butter biscuits from VB Bakery in Bangalore. Very tasty not very salty but with a slight tinge of sweetness. Could someone please give me the recipe for that. Thanks.
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3rd January 2006, 04:49 PM
#510
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Avial in MW
Hi group,
Has anyone here tried avial in microwave? My idea is restoring the vitamin contents of the vegetables we use in avial?
Is any one succesful??
Pinkdawn
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