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Thread: Food SOS - Ask questions here!

  1. #451
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    Redpepper,

    Ur blog looks good... Would be even better if u could post the recipes as well...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

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  3. #452
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    Quote Originally Posted by RedPepper
    Quote Originally Posted by Alan
    How do I make PIzza? Anyone? Is the readymade pizza base ok to use?

    Thanks!
    Please check out if this can be of any help to you.
    http://www.pizzatherapy.com/
    Thanks Red Pepper! U r a darling!

  4. #453
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    Redpepper,

    I've reposted the recipes in Healthy lifestyle thread...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  5. #454
    Senior Member Devoted Hubber RedPepper's Avatar
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    Quote Originally Posted by dev
    Redpepper,

    Ur blog looks good... Would be even better if u could post the recipes as well...
    Thank you. Too lazy to type the recipes, hopefully in the near future! But if you want any, I can.

    Quote Originally Posted by Alan
    Thanks Red Pepper! U r a darling!

    I went to that website again, it seems the page has changed. Years ago when I used that site for making pizza, it had all the basic instructions a beginner needed. Now it looks like we need to purchase a book??
    Did you find it useful?

    Quote Originally Posted by dev
    ]Redpepper,

    I've reposted the recipes in Healthy lifestyle thread...
    Thanks I will check it out.
    Red Pepper
    <font size=1>Some products from my workshop! </font>

  6. #455
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    RP,

    Would be great if you could post the recipe for dal & pumpkin curry & the veg curry... & if possible the squash & broccoli stir fry...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  7. #456
    Senior Member Devoted Hubber RedPepper's Avatar
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    Quote Originally Posted by Alan
    How do I make PIzza? Anyone? Is the readymade pizza base ok to use?

    Thanks!
    Alan,

    Here is something for you. http://www.pizzamaking.com/
    They even have a pizza discurrion forum! http://www.pizzamaking.com/forum/index.php
    Red Pepper
    <font size=1>Some products from my workshop! </font>

  8. #457
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    Thanks RedPepper, I'll check that out & let you know.

    Can you tell me if its ok to mix Khoya & malai together? I have been making some Khoya (when there was extra milk) , but I put it in the fridge along with Malai. Anyway, I need both for making KajuMasala Kurma.

  9. #458
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    I checked out the pizza making site, RedPepper, but its too detailed & I didn't understand the stuff . For eg: what's high gluten flour?

    Can you tell me in simple words how you make Pizza? U use maida, rite?

    Thanks for your efforts, RedPepper!

  10. #459
    Senior Member Devoted Hubber RedPepper's Avatar
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    Quote Originally Posted by Alan
    I checked out the pizza making site, RedPepper, but its too detailed & I didn't understand the stuff . For eg: what's high gluten flour?

    Can you tell me in simple words how you make Pizza? U use maida, rite?

    Thanks for your efforts, RedPepper!
    Sorry that you were confused. I am not a user of that site either. Just came up with it when I was looking for something else so I thought I could post it for you.

    OK I will post the way I make pizza. Just give me some time. Yes I use maida/All Purpose Flour.
    Red Pepper
    <font size=1>Some products from my workshop! </font>

  11. #460
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    Take your time, Pepper. No hurry. I'm trying out stuff on my micro-time's a big constraint for me, esp in the mornings.

    So, these days, I have boiled "nenthra pazhams'. They don't make me hungry at all until lunch time!

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