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12th November 2005, 12:03 AM
#401
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Hi
Can anybody post the receipe of tamarind rice....i tired some receipes, but not getting the exact taste..thanks in advance....
April.
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12th November 2005 12:03 AM
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12th November 2005, 09:44 AM
#402
Senior Member
Seasoned Hubber
What is the purpose of frying the sooji for uppma? Adds to the taste?
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12th November 2005, 09:51 AM
#403
Senior Member
Devoted Hubber
Originally Posted by
Alan
What is the purpose of frying the sooji for uppma? Adds to the taste?
Alan,
This is done for two reasons.
One is to prevent sooji from becoming sticky mass and second is, as you said it correctly, it adds a special flavour.
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12th November 2005, 09:58 AM
#404
Senior Member
Devoted Hubber
Tamarind Rice
Originally Posted by
April
Hi
Can anybody post the receipe of tamarind rice....i tired some receipes, but not getting the exact taste..thanks in advance....
April.
Hi,
You can try the following recipe.
http://www.hemant-trivedis-cookery-c...iyodharai.html
I will post Iyengar Puliodhirai (Karnataka) if you want.
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12th November 2005, 11:44 AM
#405
Senior Member
Veteran Hubber
Hi Nichiro,
I've been looking for the recipe for the dhal(with greens or vegs in it) served with meals in Andhra restaurents in B'lore... I've tried many recipes but nothing matches it... In case U've a recipe for it, pls post it... Would be greatly appreciated...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th November 2005, 11:55 AM
#406
Senior Member
Devoted Hubber
Originally Posted by
dev
Hi Nichiro,
I've been looking for the recipe for the dhal(with greens or vegs in it) served with meals in Andhra restaurents in B'lore... I've tried many recipes but nothing matches it... In case U've a recipe for it, pls post it... Would be greatly appreciated...
Dev,
You mean Pappukura with greens in it ?
Or you mean Pulusu which has vegetables in it ?
Please let me know.
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12th November 2005, 01:23 PM
#407
Senior Member
Seasoned Hubber
Originally Posted by
Nichiro
Originally Posted by
Alan
What is the purpose of frying the sooji for uppma? Adds to the taste?
Alan,
This is done for two reasons.
One is to prevent sooji from becoming sticky mass and second is, as you said it correctly, it adds a special flavour.
Thanks Nichiro!
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12th November 2005, 04:24 PM
#408
Senior Member
Veteran Hubber
Dear Nichiro,
I don't know what it is called... It usually contains greens but I remember it once had some vegs in it... but the taste was the same... I believe that they add some kind of masala powder to get that taste,same as we add sambar powder to sambar....
Please post the recipe for pappukura & pulusu when time permits... I've tried a few pappukura recipes but nothing matched the taste I'm looking for...
Thanks a lot for the quick reply...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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12th November 2005, 05:31 PM
#409
Senior Member
Seasoned Hubber
Can SoyPaneer be used instead of Paneer as in Shahi Paneer etc?
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13th November 2005, 08:01 AM
#410
Senior Member
Seasoned Hubber
Hellooooo????? My queries are unanswered?????????????
I've one more query that requires an urgent solution. My mixie is not working but some friends are coming over for dinner. I there any kind of Egg biryani I can make which does not require grinding?
Thanks in advance!
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