Food SOS - Ask questions here!

[April]

Hi

Can anybody post the receipe of tamarind rice....i tired some receipes, but not getting the exact taste..thanks in advance....

April.

[Alan]

What is the purpose of frying the sooji for uppma? Adds to the taste?

[Nichiro]

What is the purpose of frying the sooji for uppma? Adds to the taste?

Alan,
This is done for two reasons.
One is to prevent sooji from becoming sticky mass and second is, as you said it correctly, it adds a special flavour.

[Nichiro]

Hi

Can anybody post the receipe of tamarind rice....i tired some receipes, but not getting the exact taste..thanks in advance....

April.

Hi,
You can try the following recipe.

http://www.hemant-trivedis-cookery-c...iyodharai.html


I will post Iyengar Puliodhirai (Karnataka) if you want.

[dev]

Hi Nichiro,

I've been looking for the recipe for the dhal(with greens or vegs in it) served with meals in Andhra restaurents in B'lore... I've tried many recipes but nothing matches it... In case U've a recipe for it, pls post it... Would be greatly appreciated...

[Nichiro]

Hi Nichiro,

I've been looking for the recipe for the dhal(with greens or vegs in it) served with meals in Andhra restaurents in B'lore... I've tried many recipes but nothing matches it... In case U've a recipe for it, pls post it... Would be greatly appreciated...

Dev,
You mean Pappukura with greens in it ?
Or you mean Pulusu which has vegetables in it ?
Please let me know.

[Alan]

What is the purpose of frying the sooji for uppma? Adds to the taste?

Alan,
This is done for two reasons.
One is to prevent sooji from becoming sticky mass and second is, as you said it correctly, it adds a special flavour.

Thanks Nichiro!

[dev]

Dear Nichiro,

I don't know what it is called... It usually contains greens but I remember it once had some vegs in it... but the taste was the same... I believe that they add some kind of masala powder to get that taste,same as we add sambar powder to sambar....

Please post the recipe for pappukura & pulusu when time permits... I've tried a few pappukura recipes but nothing matched the taste I'm looking for...

Thanks a lot for the quick reply...

[Alan]

Can SoyPaneer be used instead of Paneer as in Shahi Paneer etc?

[Alan]

Hellooooo????? My queries are unanswered?????????????
I've one more query that requires an urgent solution. My mixie is not working but some friends are coming over for dinner. I there any kind of Egg biryani I can make which does not require grinding?
Thanks in advance!