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Thread: crispy potato chips

  1. 21st June 2006, 02:18 PM #1
    honeydew
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    crispy potato chips

    hi all,
    Any one help to make crispy chips in oven, I have microwave conventional oven,with double grill. for making the crispy snack like chips , roasting potato which mode i have to choose.can i use aluminium foil for microwave and conventional cooking .is there particular side i need to use while using foil.The word bake is for conventional cooking right ? BRoil means grilling right ? can i use glass dish for grilling and baking in conventional mode.sorry for lot of questions. pls help for my query thanks in advance.


    regds
    honey
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  2. 21st June 2006 02:18 PM # ADS
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  3. 21st June 2006, 03:41 PM #2
    dev
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    I do it this way... grease a microwave safe place with non-stick spray... cut tht potatotoes into even, very thin rounds... Misx them with salt(very little) & a bit of oil(optional) spread them in a single layer ,without crowding them . on the plate & cook in the microwave till brown spots start appearing... mine took around 3-4 mins for each batch...Watch it closely as they tend to go from brown to burns very fast...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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  4. 21st June 2006, 05:01 PM #3
    bingleguy
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    seems a great idea ... potato chips n Microwave oven yummy ! Thanks Dev, that was a very useful info !
    Click here to reach the Index page of http://www.mayyam.com/talk/showthrea...A-LEARNED-YES)... All Sagas could be accessed from this page...
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  5. 21st June 2006, 06:10 PM #4
    Alan
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    bingleguy, is that u in ur avatar?
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  6. 21st June 2006, 08:44 PM #5
    dev
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    Quote Originally Posted by bingleguy
    seems a great idea ... potato chips n Microwave oven yummy ! Thanks Dev, that was a very useful info !
    Most welcome,BG... But it needs a lot of patience & the non-stick spray is a must... else the potatoes will stick on to the plate... I have been planning to try drying the sliced potatoes & them microwave it... That way it might not stick to the plate... Will have to try it ...Hopefully, I'll be able to overcome my laziness & try it out soon...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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  7. 22nd June 2006, 01:46 PM #6
    honeydew
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    Thanks dev, i did it it was good and it came out crispy , i just sprinkled garlic ,onion powder , salt and pepper and little bit oil to it ,output was good thanks for ur reply
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  8. 22nd June 2006, 02:04 PM #7
    dev
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    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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  9. 27th June 2006, 07:49 PM #8
    gkals
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    vathal/chips

    Hi all,

    Now its summer in US.Have anyone tried to make vathal/chips by drying it in the sun(in USA)?.Please share the recipe if so.I would like to make rice vathals.Please help.
    Thanks in advance
    from
    kals
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  10. 28th June 2006, 03:17 PM #9
    Anoushka
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    Dev, tried your recipe..... turned out quite good thanks
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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  11. 28th June 2006, 06:17 PM #10
    dev
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    Thanks for the feedback, Anou... I actually found this recipe from a blog... Don't remember the name though...

    BTW, did u manage to get it out without sticking on to the plate?...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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