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10th June 2006, 04:18 PM
#1
Senior Member
Seasoned Hubber
Types of Upma
I like all upma- Sooji, Semiya, Idli & Bread upmas!I like idli upma the best, made with left over idlis! POst ur fav upma & the recipe!
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10th June 2006 04:18 PM
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10th June 2006, 04:25 PM
#2
Senior Member
Seasoned Hubber
IDLI UPMA-
Break leftover idlis & break them into small bits- Heat oil in a saucepan- Temper, mustard, orad dal & red chillies/green (acc to ur taste) , cashews, raisins. Add the idli pieces-stir well & serve with sugar or just by itself- YUM!
Ladies, you can give me ur tastier versions of idli upma- this is how I make it
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10th June 2006, 04:36 PM
#3
Senior Member
Seasoned Hubber
Alan
Have you heard about POHA made out of aval , mixed with potato, kothumeer, some lemon flavour ?
This is quite famous in Mumbai . Basically a Maharashtrian tiffin variety.
Will be nice .
Its another Upma variety only !
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10th June 2006, 06:12 PM
#4
Senior Member
Senior Hubber
Alan, add a tsp of grated ginger and a little onion too
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10th June 2006, 06:19 PM
#5
Senior Member
Senior Hubber
aval upma
burgul/cous cous upma
arisi noi upma
pasta upma
oatmeal upma
sago upma
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10th June 2006, 09:03 PM
#6
Senior Member
Devoted Hubber
How do you make oatmeal upma?
TIA
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10th June 2006, 09:36 PM
#7
Senior Member
Senior Hubber
dry roast the oatmeal (i use quakers) in a non stick pan.
the recipe is same as the normal upma...add 1 & 1/2 cups of water for 1 cup of oatmeal....
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10th June 2006, 09:56 PM
#8
Senior Member
Devoted Hubber
Do you use the quick cooking kind of oatmeal, or the old fashioned one?
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10th June 2006, 11:07 PM
#9
Senior Member
Senior Hubber
old fashioned one....the quick cooking one is well suited for soups , porridge, as binding agent, etc
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11th June 2006, 03:32 AM
#10
Senior Member
Devoted Hubber
MOR UPMA ......UPMA IN BUTTERMILK
Hello Red Pepper,
You may try this one also.
http://www.hemant-trivedis-cookery-c...mor-upama.html
Let me know how you liked it.
Nichiro
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