Baked dishes - modified for indian taste

**sowmeia** · 31st May 2006, 09:30 PM

Hi everyone,

I think its time someone started a thread on baked indian dishes..i know a lot of us use the oven to make indian dishes or modified versions of dishes from other cuisine. For eg., here's the recipe for a burrito posted on bawarchi .com which i've tried many times -

http://food.sify.com/recipe.php?id=1...6&cid=13292968

The traditional recipe is modified to suit indian taste. Hope everbody contributes more such recipes.

Thanks.

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**ayeshasadique** · 31st May 2006, 10:05 PM

http://fooddownunder.com/cgi-bin/recipe.cgi?r=175598

**ayeshasadique** · 31st May 2006, 11:07 PM

http://www.indiadiets.com/Recipes/lo..._jalfrazie.htm

**sowmeia** · 2nd June 2006, 02:18 AM

Thanks ayesha..I'll definetely try the baked veg jalferezie..I noticed that u posted a gobi mussalam recipe on veggy thread which also is a baking recipe...

how about the others???

**ayeshasadique** · 2nd June 2006, 10:49 PM

many of the indian dishes can be made by baking...there may be a little change in taste...thats all

**ayeshasadique** · 2nd June 2006, 10:52 PM

try making a normal khorma ...but by adding baked/roasted veggies to them

**ayeshasadique** · 2nd June 2006, 10:55 PM

http://recipes.tajonline.com/72/baked-rice.html

**ayeshasadique** · 2nd June 2006, 10:58 PM

if u r a non vegetarian, try making basic chicken gravy, by adding leftovers of roast chicken/ tandoori chicken etc...comes out very tasty

**ayeshasadique** · 2nd June 2006, 11:00 PM

i once had many pieces of grilled fish leftover after a dinner party, the next day i converted it into grilled fish gravy

**ayeshasadique** · 2nd June 2006, 11:03 PM

we had gone to a speciality kebab restaurant...very yummy kebabs...my hubby ordered too much of seekh kebabs which were spicy for my kids....many pieces left....i had them packed for me to take away home, the cut pieces turned into a yummy gravy the next day