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Thread: Things you want to taste, but havent so far .....

  1. #1
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    Things you want to taste, but havent so far .....

    most of us always do this....we want to taste something but havent done it yet...for a number of reasons...

    caviar is said to be a specialty.....expensive...and I think only a few, would know it or have seen it....everytime I go grocery shopping, I want to buy it....to just for once know how it tastes...but I dont know why I cudnt do it...I am sure it isnt a financial restraint...but still....i havent so far....

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    Baklava- a Turkish sweet dish- Heard about it & seen pics but never tasted it.

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    Baklava- a Turkish sweet dish- Heard about it & seen pics but never tasted it.

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    Senior Member Veteran Hubber Lambretta's Avatar
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    Lasagna...
    Is it a sweet or sour dish??
    Also a dish w/ potatoes tat I cant rem. at the moment......!

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    The word baklava is derived from Arabic baqlāwa, an Arabic word for nuts.

    Buttered phyllo sheets are layered alternatively with a ground mixture of nuts(pista, badam, mostly) + sugar + cinnamon powder in a baking dish, and cut into diamonds, baked till golden, and then topped with sugar syrup + rose water or with (honey, cinnamon, cloves)
    its easy to make, u can give it a try

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    Lasagna can be made bothways- sweet or savoury !!
    i have tasted only the savoury one...ground meat, mushrooms, tomato sauce, and loads of cheese

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    Quote Originally Posted by ayeshasadique
    The word baklava is derived from Arabic baqlāwa, an Arabic word for nuts.

    Buttered phyllo sheets are layered alternatively with a ground mixture of nuts(pista, badam, mostly) + sugar + cinnamon powder in a baking dish, and cut into diamonds, baked till golden, and then topped with sugar syrup + rose water or with (honey, cinnamon, cloves)
    its easy to make, u can give it a try
    Thanks for the recipe- but what is phyllo sheets?

  9. #8
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    phyllo - called 'filo' meaning 'leaf'.
    it is a pastry....in paper thin layers
    u can get the dough in the frozen section of the supermarkets...and roll them as needed.

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    Senior Member Regular Hubber solona's Avatar
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    I always wanted to eat the soan papdi in a big transparent bell the soanpapdi walla used to sell on his thallu vandi. My mother never let me buy telling it was not hygenic. Even nowwhen I go to India i search for these street vendors, i do not not find anymore.

    I have already tasted Caviar (at a party), it is not that yummy, I even thought ''people are making such a noice for this stuff ugh' I was in a cash counter of a supermarket once and someone next to me had a small packet(appalam packet size) the prize on the packet was 200 Euros(10000Rs) I asked the guy what it was he told me it was CAVIAR.

  11. #10
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    that soan papdi is really yummy....even now when i am in india, i try finding them...i think the vendors may be seen in 'pookadai'

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