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Thread: Very Very Veggy

  1. #11
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    HARIYALI TIKKI


    boiled, mashed potatoes - 2
    finely chopped spinach - 1 cup
    crumbled paneer - 1 cup
    green chilli - 1 finely chopped
    ginger - 1 tsp, grated
    garam masala - 1/2 tsp
    corn flour - 1/2 cup
    chopped coriander
    salt
    chilli powder - 1/4 tsp

    mix all together , make tikkis (patties)
    and deep fry in oil till golden brown.
    sprinkle chaat masal and serve with mint chutney.

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  3. #12
    Senior Member Regular Hubber solona's Avatar
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    Quote Originally Posted by ayeshasadique
    HARIYALI TIKKI


    boiled, mashed potatoes - 2
    finely chopped spinach - 1 cup
    crumbled paneer - 1 cup
    green chilli - 1 finely chopped
    ginger - 1 tsp, grated
    garam masala - 1/2 tsp
    corn flour - 1/2 cup
    chopped coriander
    salt
    chilli powder - 1/4 tsp

    mix all together , make tikkis (patties)
    and deep fry in oil till golden brown.
    sprinkle chaat masal and serve with mint chutney.


    Hi Ayesha,

    I make the layered parathas with a receipe a friend gave me

    I just make the dough smear it with ghee leave it to rest (2 to 3hrs)roll to chappathis smear yet some ghee on leave it a bit and then flip on air to spread them and pleat like saree pleats roll and flatten and make parathas, is that the right way because they do not have the same layered aspect as those I used to eat in India.
    While rolling the dough shrinks back to a smaller size eventhough I roll it big.
    May be my dough is not made correctly give me the amount of flour, ghee and water to use to make dough (I am sure u make barottas)

  4. #13
    Senior Member Veteran Hubber bingleguy's Avatar
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    Thanks Ayesha ! Nice work !
    Click here to reach the Index page of http://www.mayyam.com/talk/showthrea...A-LEARNED-YES)... All Sagas could be accessed from this page...

  5. #14
    Senior Member Seasoned Hubber
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    Thanks for all the Veg Varieties, Ayesha!

  6. #15
    Senior Member Seasoned Hubber ssanjinika's Avatar
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    Wow!!I like this thread

  7. #16
    Senior Member Veteran Hubber Lambretta's Avatar
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    Quote Originally Posted by ssanjinika
    Wow!!I like this thread
    Me too! I'll jus copy/paste all these recipes, print them out &......hand em over to my mum to read!
    Ok ok.....I'll learn to cook these sumtime too!
    Only got to learn to be more patient/concentrate more while cooking....!

  8. #17
    Senior Member Veteran Hubber
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    Lamby, Cooking isn't that tough as our moms project it to be... just a bit of effort & creativity will help create 1000s of recipes... the basics of cooking is to learn to balance out the spices to your taste...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  9. #18
    Senior Member Veteran Hubber Lambretta's Avatar
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    Quote Originally Posted by dev
    Lamby, Cooking isn't that tough as our moms project it to be... just a bit of effort & creativity will help create 1000s of recipes... the basics of cooking is to learn to balance out the spices to your taste...
    Yea dev....I do know basic cooking....like curry....to be honest its the ONLY thing I can say I know to do properly! :P
    I've made rasam too but most of the time it doesnt turn out like rasam....
    'didnt want to touch Sambaar...not too fond of tat neways!
    'thing is I get frustrated/disturbed over wat may seem like small things (like for eg. sweating while cooking) & tend to lose concentration while I'm doing sumthing tat isnt really my fav. work...:P
    Hence I dont feel like cooking....except wen I hav to wen my mother's out of town.....I must learn to get over all this first!

  10. #19
    Senior Member Veteran Hubber
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    Hmmm... one needs to love cooking to learn it... Hopefully, U'll learn to love it... all the best...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  11. #20
    Senior Member Senior Hubber
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    dear solona
    are u using maida?
    maida (plain flour) usually does shrink....y dont u try a mixture of flours- plain flour and whole wheat flour in equal quantities?

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