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1st June 2006, 06:12 PM
#111
Senior Member
Senior Hubber
chigoor ka salan is a hyderabadi dish which uses meat and tamarind flowers and tender leaves...if anyone needs recipe i will post it.
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1st June 2006 06:12 PM
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1st June 2006, 06:14 PM
#112
Senior Member
Senior Hubber
i also know another dish using fish, baigan and chigoor...anyone interested plz ask for it
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1st June 2006, 06:14 PM
#113
Senior Member
Senior Hubber
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1st June 2006, 06:16 PM
#114
Senior Member
Senior Hubber
can u get me the recipe dev?
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1st June 2006, 06:32 PM
#115
Senior Member
Senior Hubber
dev
did u make the kulthi kut?
alan
did u make the ve. khorma?
do post me ur responses yaar....
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1st June 2006, 06:35 PM
#116
Senior Member
Senior Hubber
once had 'kandankatthiri kuzhambu' made by one of my school day neighbours........
where to find kandankathhiri now?
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1st June 2006, 06:50 PM
#117
Senior Member
Senior Hubber
VEGETABLE VINDALOO
any single veggie can be used or a mix of the following:
kohlrabi, radish, potato, carrot, zucchini, cauliflower, broccoli - 2 cups
to grind:
onion - 2
tomato - 1
ginger - 2 tbsp, grated
garlic - 2 tbsp, grated
cumin seeds - 2 tsp
red chillies - 3
black peppercorns - 2 tsp
cardamom seeds (taken from pods) - 1/2 tsp
cinnamon - 1 stick
mustard seeds - 1 tsp
fenugreek seeds - 1/2 tsp
white vinegar - 3 tbsp
salt
sugar - 1 tsp
1. Heat 3 tbsp of oil, add the ground masala and fry till oil separates.
2. add the veggies and fry.
3. add water and cook till done. serve.
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1st June 2006, 07:01 PM
#118
Senior Member
Veteran Hubber
Ayesha,
I'm not sure if I can get the recipe... I had it at a not-so-close relative's house... I have never had it after that... Anyways, will ask my mom if she has any idea abt that curry... But as far as my memory goes, it was like puli kulambu with the flower in it...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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1st June 2006, 07:04 PM
#119
Senior Member
Veteran Hubber
I haven't tried the horsegram curry yet... as i don't stock cocnut, I can try it only after I get to go to Mustafa centre next time...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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1st June 2006, 08:49 PM
#120
Junior Member
Junior Hubber
Hi ayesha,
I tried ur basic white gravy recipe yesterdaywith pasta!! I made the following indian version of pasta -
http://www.pachakam.com/recipe.asp?id=221
i also added ur basic white gravy to it..the result was really good..my husband hates pasta but really enjoyed this india version!! Thanks!
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