Very Very Veggy

[ayeshasadique]

chigoor ka salan is a hyderabadi dish which uses meat and tamarind flowers and tender leaves...if anyone needs recipe i will post it.

[ayeshasadique]

i also know another dish using fish, baigan and chigoor...anyone interested plz ask for it

[ayeshasadique]

dried fish, not fresh

[ayeshasadique]

can u get me the recipe dev?

[ayeshasadique]

dev
did u make the kulthi kut?

alan
did u make the ve. khorma?

do post me ur responses yaar....

[ayeshasadique]

once had 'kandankatthiri kuzhambu' made by one of my school day neighbours........
where to find kandankathhiri now?

[ayeshasadique]

VEGETABLE VINDALOO

any single veggie can be used or a mix of the following:
kohlrabi, radish, potato, carrot, zucchini, cauliflower, broccoli - 2 cups

to grind:
onion - 2
tomato - 1
ginger - 2 tbsp, grated
garlic - 2 tbsp, grated
cumin seeds - 2 tsp
red chillies - 3
black peppercorns - 2 tsp
cardamom seeds (taken from pods) - 1/2 tsp
cinnamon - 1 stick
mustard seeds - 1 tsp
fenugreek seeds - 1/2 tsp
white vinegar - 3 tbsp
salt
sugar - 1 tsp

1. Heat 3 tbsp of oil, add the ground masala and fry till oil separates.
2. add the veggies and fry.
3. add water and cook till done. serve.

[dev]

Ayesha,

I'm not sure if I can get the recipe... I had it at a not-so-close relative's house... I have never had it after that... Anyways, will ask my mom if she has any idea abt that curry... But as far as my memory goes, it was like puli kulambu with the flower in it...

[dev]

I haven't tried the horsegram curry yet... as i don't stock cocnut, I can try it only after I get to go to Mustafa centre next time...

[sowmeia]

Hi ayesha,

I tried ur basic white gravy recipe yesterdaywith pasta!! I made the following indian version of pasta -
http://www.pachakam.com/recipe.asp?id=221

i also added ur basic white gravy to it..the result was really good..my husband hates pasta but really enjoyed this india version!! Thanks!