Very Very Veggy

[raghavendran]

Banana appam

Ingredients:

2 Bananas
1 tennis ball size jaggery
wheat flour - 2 cups
rice flour - 1 spoon
Water
Oil

Method:

In a bowl, smash well the bananas, add the jaggery and mix it well.

Now put wheat flour and rice flour, add water and make a thick batter/paste (just like idly maavu).

Heat a pan, add oil, pour 1 spoon of the mixture in the oil. Turn the appam, and fry till golden brown.
Take it out from the pan.

Now taste it with little butter

We can make ordinary appam, but if u add banana, it will be even more
tastier, soft n yummy

Preparation time: 10 mins for 5 appams

try pannanum...thx madhu