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13th May 2006, 11:14 AM
#1
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Need Recipe for Kothukari Korma
Need recipe for kothukari korma that goes well with parotta.Wanted to try this sunday.
Plz Could anyone post the recipe for the same.
Thanks in Advance
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13th May 2006 11:14 AM
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13th May 2006, 01:34 PM
#2
Senior Member
Seasoned Hubber
What's that? Never heard of this. Is it a South Indian variety?
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13th May 2006, 01:44 PM
#3
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Hi alan,
Yes it is South Indian variety. Kothu kari means 'coarsely minced mutton'. With this they do kuruma which is a goes well with parotta.
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13th May 2006, 02:17 PM
#4
Senior Member
Senior Hubber
khorma with mince/kothukari/kheema
kheema/ kothukari - 250 gms
onion - finely chopped, 1 large
onion paste - 1
tomato - 1 , finely chopped
green chillies - 2 or 3 nos, slit/chopped
garlic paste - 2 tsp
ginger paste - 4 tsp
turmeric - 1/2 tsp
chilli powder - 1 tsp/ or more as desired
coriander leaves - chopped , 2 tbsp
mint leaves - chopped, 1 tbsp
yogurt - 1 tbsp
coconut paste - 2 tbsp, (optional)
frozen green peas - 1/2 cup (optional)
oil - 2 tbsp
salt
dry roast and powder the following-
cardamom - 3 nos.
cinnamon - 1 stick
cloves - 8 nos.
pepper corns - 8 nos
cumin - 2 tsp
1. heat oil and fry the onion till brown, add onion paste, ginger and garlic.
2. when light brown , add the kheema and fry.
3. then add tomato, chilli, spices and peas. keep frying till oil separates.
4. add the rest of the items and add water.
5. cook till mince is cooked.
6. serve hot with parathas.
note: the consistency is neither too watery like curry, nor very dry .....
other ingredients that can be added
poppy seeds paste
cashew/almond paste
fennel powder
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13th May 2006, 07:11 PM
#5
Senior Member
Seasoned Hubber
I see- Can the mutton be replaced by potato or other veggies? My wife & I are vegetarians so...
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14th May 2006, 09:48 AM
#6
Originally Posted by
Alan
I see- Can the mutton be replaced by potato or other veggies?
My wife & I are vegetarians so...
Hi, just saw this recipe. Though not vegetarian, we don't take mutton. So I, replaced it with meal maker (made from soya). Turned out tasty!
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14th May 2006, 01:07 PM
#7
Senior Member
Senior Hubber
Alan
u can any veggie alone or a mix of vegetables....can use soya meal makers, paneer, etc
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15th May 2006, 12:00 AM
#8
hai ayesha,
can you post the receipe for kola urundai kolambhu.its my hubby's fav.but i don't know how to prepare.please help.bye.
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15th May 2006, 04:06 PM
#9
Senior Member
Senior Hubber
KOLA URUNDAI KUZHAMBU (MINCE)
mince meat - 200 gms
turmeric - 1/4 tsp
salt
ginger - 2 tsp grated
garlic - 2 cloves
green chilli - 2 (add more if u like spicy)
small onion - 1
garam masala powder - 1 tsp
puffed bengal gram powder - 3 tbsp (udaitha kadalai)
oil to deep fry
1. place mince, turmeric, and salt in a pan and saute on low flame till all the water evaporates
2. grind with rest of the items.
3. make small balls and deep fry in oil.
for the gravy: make normal khorma and add the mince balls.
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15th May 2006, 04:08 PM
#10
Senior Member
Senior Hubber
another method is dont deep fry the balls....put them in to the khorma when simmering...cook till done and serve.
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