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Thread: SUMPTUOUS SOUPS

  1. #41
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    GULYAS SOUP (hungarian)

    boneless meat - 200 gms, cubed (the original recipe uses beef )
    oil /animal fat - 2 tbsp
    onion - 1, chopped
    paprika - 2 tsp
    salt to taste
    fresh ground pepper
    marjoram - 1/4 tsp
    caraway seeds -1 tsp
    garlic - 3 cloves, minced
    tomato - 1, finely chopped
    potato - 1, diced
    green pepper -1 , big chunks
    stock - 1 litre

    1. heat fat and saute onion; add meat.
    2. add the garlic and spices and season.
    3. add 1/4 cup of hot water and simmer.
    4. add in tomato, green pepper , potato and stock :cook till done.
    5. add flour dumplings using a spoon into the soup; cover and simmer till done. serve.

    dumplings:
    combine together 4 tbsp of flour, 1 tbsp of butter, a little milk , a pinch baking powder and salt to make thick batter like dough.

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  3. #42
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    Made mushroom soup today... it was sooooooooooo delicious... just like what we get in the restaurents here... I subsituted wheat flour for plain flour & didn't add cream... but a bit of sour cream would make a huge diff,I guess... will try it out next time... Thanks a lot for the recipe...

    Planning to try cucumber soup next...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  4. #43
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    thnx for the feedback Dev

  5. #44
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    GAZPACHO (spanish)

    ripe tomatoes - 2 , skinned and chopped
    green capsicum - 1/2 small, deseeded and chopped
    cucumber - 1, peeled and chopped
    garlic - 1 clove
    stale bread - 1 slice, crust removed
    onion - 1 tbsp, chopped
    salt, pepper
    olive oil - 2 tbsp
    lemon juice - 1 tbsp
    tabasco sauce - a few drops
    cumin powder - a pinch

    1. blend all the ingredients together.
    2. chill and serve garnished with finely chopped onion, tomato, capsicum and coriander leaves.

  6. #45
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    CHICKEN AND SPINACH CLEAR SOUP (chinese)

    chicken stock - 1 litre
    garlic and ginger - 1 tsp, minced
    onion - 1, chopped
    green chilli - 1, chopped

    simmer the above for 10 minutes and strain.
    return the soup to the flame and add the following:
    cooked chicken cubes
    chopped spinach/ whole baby spinach
    1 tsp cornflour diluted with 1 tbsp water

    keep stirring to avoid lumps.
    when spinach is done, remove from heat.
    serve piping hot.

  7. #46
    Thamizh-ahsan's Avatar
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    Wow...Nice thread.
    Going to try one of the soups...
    Shall post you the experience...
    I appreciate your dedication to soups ...
    Thamizh-ahsan
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    Yaam Petra Inbam Peruga Iv-vayyagam

  8. #47
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    thnx thamizh,
    i hope u enjoy ur soups...

  9. #48
    Devoted Hubber sundararaj's Avatar
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    Good soups. Thanks.
    Liberty is my religion. Liberty of hand and brain -- of thought and labor. Liberty is the blossom and fruit of justice -- the perfume of mercy. Liberty is the seed and soil, the air and light, the dew and rain of progress, love and joy.

  10. #49
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    thnx sundararaj

  11. #50
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    thanks

    Thanks Ayesha!!! Been looking for a simple and good chicken soup for a longtime.

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