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19th December 2006, 06:00 PM
#41
Senior Member
Senior Hubber
GULYAS SOUP (hungarian)
boneless meat - 200 gms, cubed (the original recipe uses beef )
oil /animal fat - 2 tbsp
onion - 1, chopped
paprika - 2 tsp
salt to taste
fresh ground pepper
marjoram - 1/4 tsp
caraway seeds -1 tsp
garlic - 3 cloves, minced
tomato - 1, finely chopped
potato - 1, diced
green pepper -1 , big chunks
stock - 1 litre
1. heat fat and saute onion; add meat.
2. add the garlic and spices and season.
3. add 1/4 cup of hot water and simmer.
4. add in tomato, green pepper , potato and stock :cook till done.
5. add flour dumplings using a spoon into the soup; cover and simmer till done. serve.
dumplings:
combine together 4 tbsp of flour, 1 tbsp of butter, a little milk , a pinch baking powder and salt to make thick batter like dough.
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19th December 2006 06:00 PM
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20th December 2006, 08:20 PM
#42
Senior Member
Veteran Hubber
Made mushroom soup today... it was sooooooooooo delicious... just like what we get in the restaurents here... I subsituted wheat flour for plain flour & didn't add cream... but a bit of sour cream would make a huge diff,I guess... will try it out next time... Thanks a lot for the recipe...
Planning to try cucumber soup next...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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21st December 2006, 03:40 PM
#43
Senior Member
Senior Hubber
thnx for the feedback Dev
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23rd December 2006, 09:28 PM
#44
Senior Member
Senior Hubber
GAZPACHO (spanish)
ripe tomatoes - 2 , skinned and chopped
green capsicum - 1/2 small, deseeded and chopped
cucumber - 1, peeled and chopped
garlic - 1 clove
stale bread - 1 slice, crust removed
onion - 1 tbsp, chopped
salt, pepper
olive oil - 2 tbsp
lemon juice - 1 tbsp
tabasco sauce - a few drops
cumin powder - a pinch
1. blend all the ingredients together.
2. chill and serve garnished with finely chopped onion, tomato, capsicum and coriander leaves.
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27th December 2006, 08:46 PM
#45
Senior Member
Senior Hubber
CHICKEN AND SPINACH CLEAR SOUP (chinese)
chicken stock - 1 litre
garlic and ginger - 1 tsp, minced
onion - 1, chopped
green chilli - 1, chopped
simmer the above for 10 minutes and strain.
return the soup to the flame and add the following:
cooked chicken cubes
chopped spinach/ whole baby spinach
1 tsp cornflour diluted with 1 tbsp water
keep stirring to avoid lumps.
when spinach is done, remove from heat.
serve piping hot.
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3rd February 2007, 08:47 AM
#46
Wow...Nice thread.
Going to try one of the soups...
Shall post you the experience...
I appreciate your dedication to soups ...
Thamizh-ahsan
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Yaam Petra Inbam Peruga Iv-vayyagam
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6th February 2007, 01:16 PM
#47
Senior Member
Senior Hubber
thnx thamizh,
i hope u enjoy ur soups...
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13th February 2007, 04:36 PM
#48
Devoted Hubber
Liberty is my religion. Liberty of hand and brain -- of thought and labor. Liberty is the blossom and fruit of justice -- the perfume of mercy. Liberty is the seed and soil, the air and light, the dew and rain of progress, love and joy.
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21st February 2007, 06:44 PM
#49
Senior Member
Senior Hubber
thnx sundararaj
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23rd February 2007, 03:31 AM
#50
thanks
Thanks Ayesha!!! Been looking for a simple and good chicken soup for a longtime.
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