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Thread: SUMPTUOUS SOUPS

  1. #21
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    Thanks Ayesha!


    What is the subtitute for "Kasakasa" that we use in chennai

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  3. #22
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    poppy seeds (khus khus) kasakasa...is used in India, but it is banned in the Arab countries....u can substitute the paste with cashew or badam paste or a combination of both !!

  4. #23
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    How to make fresh veg stock... I mean, not using the stock cubes but with fresh veggies...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  5. #24
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    VEGETABLE STOCK

    5 cups water (1 litre)
    2 onions , cut into half
    2 carrots , cut into half lengthwise
    1 bulb leek, slit into half
    1 turnip, cut into half
    10 whole garlic cloves
    1 bay leaf
    4 celery sticks
    3 whole parsley sprigs

    simmer everything together till the vegetables are well cooked but not mashed up to discolour the stock.
    strain and store in refrigerator for future use.

  6. #25
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    MOONG DAL SOUP WITH PANEER

    moong dal - 1/2 cup, soaked
    green chilli - 1
    turmeric - 1 pinch
    oil - 1/2 tsp
    cumin seeds - 1/2 tsp
    a pinch asafoetida
    1 tsp grated ginger
    salt
    paneer crumbled - 3 tbsp

    1. cook dal with chilli and turmeric; blend well and strain.
    2. temper with the ingredients and serve garnished with crumbled paneer, and coriander leaves.

  7. #26
    Senior Member Seasoned Hubber ssanjinika's Avatar
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    Quote Originally Posted by ayeshasadique
    COCONUT MILK AND CHICKEN SOUP

    vegetable stock - 500 ml
    ginger - 1 small piece
    coconut milk - 300 ml
    lemon leaves - 2
    onion - 1 ,cut into 4
    tomato - 1 , cut into 2
    lemon juice - 2 tsp
    salt, pepper
    combine all the above and simmer for 20 minutes.
    strain.

    To the strained soup, add chicken strips and thinly sliced button mushrooms and simmer till done.
    garnish with fresh chopped coriander leaves.
    ayesha,
    Is this like the thai chicken soup you get in thai restaurants?My husband loves that soup.Id like to try it for him.

  8. #27
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    yes, it is a thai soup ssanjinika

  9. #28
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    if u like it spicy , u can add some green chilli paste to it

  10. #29
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    Can Chicken/beef stock be replaced by Veg Sock?

  11. #30
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    vegetarians can always substitute the non veg stuffs with veg.
    only if a nonvegetarian tastes the dishes made with veggie stuff instead of NV , will he/she find out... veggie lovers anyways wudnt have tasted the original dish, and so it will not make any difference to them...... i hope , something like that..

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