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Thread: Tanjavur brahmin recipes

  1. 24th April 2006, 07:23 AM #1
    Chitra Anand
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    Tanjavur brahmin recipes

    hi everyone.
    How abt a thread on tanjavur brahmin recipes.There is a lot of diffrence in brahmin and non brahmin cooking.Hence I would appreciate some brahmin recipes here.I want to know the rasam powder recipe of brahmins.
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  2. 24th April 2006 07:23 AM # ADS
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  3. 24th April 2006, 08:38 AM #2
    bingleguy
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    Well Chitra ! Thanjavur means i get remembered about Poli .......... Mouth watering ! sorry... no idea about the receipe !

    Rasam powder !probably there is normally no different bw Rasam n Sambar powder .... ppl use the same podi for both !
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  4. 24th April 2006, 12:57 PM #3
    Anoushka
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    BG: Ithu nyayama? Enaku therinju rasam powder and sambar powder are different (not that I know much), but I always get different packs with Rasam powder and Sambar powder from both my parents and in-laws...
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  5. 24th April 2006, 01:06 PM #4
    Arthi
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    BG: Arusuvai Arasu Natraj-madhiri pesadhinga.. Rasam and Sambar powder are different.
    Sarva dharman parithyajya mamekam sharanam vraja, aham thva sarvapapebhyo mokshayishyami ma suchaha
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  6. 26th April 2006, 07:51 PM #5
    ssanjinika
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    Quote Originally Posted by bingleguy
    Well Chitra ! Thanjavur means i get remembered about Poli .......... Mouth watering ! sorry... no idea about the receipe !

    Rasam powder !probably there is normally no different bw Rasam n Sambar powder .... ppl use the same podi for both !
    Illa BG, rasam powder and sambhar are different.But due to convienience we use sambar powder for rasam also.Rasam powder is more coarsly ground with some more millagu and perungayam.
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  7. 27th April 2006, 01:49 PM #6
    Shakthiprabha.
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    I second sanjinika.

    I would advice 'SHAKTHI-MASALA' for that typical 'tam-brahm' taste of rasam and sambhar
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  8. 27th April 2006, 08:08 PM #7
    Arthi
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    Quote Originally Posted by Shakthiprabha
    I second sanjinika.

    I would advice 'SHAKTHI-MASALA' for that typical 'tam-brahm' taste of rasam and sambhar
    Nichayam nalladhan erukkum
    Sarva dharman parithyajya mamekam sharanam vraja, aham thva sarvapapebhyo mokshayishyami ma suchaha
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  9. 29th April 2006, 09:17 AM #8
    Chitra Anand
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    Quote Originally Posted by Shakthiprabha
    I second sanjinika.

    I would advice 'SHAKTHI-MASALA' for that typical 'tam-brahm' taste of rasam and sambhar
    I think shakti masala brand has some garam masala added in rasam powder and also garlic taste is there.
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  10. 29th April 2006, 11:01 AM #9
    Shakthiprabha.
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    nopes chitra.

    I always use shakthi masala sambhar powder.
    occasionally (long back) I had bought rasam powder too.

    DEF NO GARAM MASALA/garlic

    I am sure about this Cause I am not a great enjoyer of garlic of garammasala in southy food.
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  11. 29th April 2006, 03:42 PM #10
    bingleguy
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    Thanks for seconding others
    Well we can use the same for convinience .... thats it !

    Well any grounded readymade masala may not have the same taste as what ur mom prepares ... we prepare our own podi .....
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