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Thread: sundakkai

  1. 9th April 2006, 04:03 PM #1
    ayeshasadique
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    sundakkai

    hi
    is fresh sundakkai available anywhere in UAE?
    i know adil stores sell the dry vatral ones....but craving for some fresh sundakkai kuzhambu my mom makes ...does anyone know where to find some in UAE?
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  3. 10th April 2006, 06:01 PM #2
    Anoushka
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    Ayesha: Can you please tell me how to make fresh sundakkai kuzhambu Sorry, am not in UAE, so can't help
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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  4. 10th April 2006, 08:15 PM #3
    Shoba
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    Re: sundakkai

    Quote Originally Posted by ayeshasadique
    hi
    is fresh sundakkai available anywhere in UAE?
    i know adil stores sell the dry vatral ones....but craving for some fresh sundakkai kuzhambu my mom makes ...does anyone know where to find some in UAE?
    Ayesha, why not send Mrs Mano a mail? She's in UAE, I think for almost 3 decades now...

    Regards,
    Shoba
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  5. 11th April 2006, 03:11 PM #4
    Kalyani
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  6. 11th April 2006, 03:31 PM #5
    ayeshasadique
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    thnx shoba
    i will do just that (mail mrs.mano)

    this is how my mom makes the sundakkai kuzhambu

    oil - 4 tbsp
    mustard, cumin, fenugreek - 1/4 tsp each
    curry leaves - a handful
    garlic pods - 1/4 cup (small ones, if big cut them into pieces)
    sundakkai - 1 cup (stalk removed and slit)
    onion - 1 no,ground coarsely
    tomato 1 no, ground
    turmeric - 1/2 tsp
    red chilli powder - 2 tsp (add more if u want it hotter)
    coriander powder - 4 tsp
    cumin powder -1 tsp
    fenugreek powder - 1/4 tsp
    rice flour - 1 tsp
    salt
    tamarind - lemon size, soaked in water
    coconut paste - 2 tbsp

    method

    1. heat oil crackle mustard seeds, cumin and methi seeds. then add curry leaves, garlic and sundakkai. fry for a few minutes.
    2. add the rest of the ingredients, except tamarind and fry well.
    3. add water and cook the sundakkai.
    4. when done, add the tamarind pulp and let boil.
    5. serve with plain rice (and appalam )
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  7. 11th April 2006, 03:57 PM #6
    bingleguy
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    sundakkai .... lovely .. yenakku ????
    Click here to reach the Index page of http://www.mayyam.com/talk/showthrea...A-LEARNED-YES)... All Sagas could be accessed from this page...
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  8. 11th April 2006, 05:27 PM #7
    Anoushka
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    Thanks a million for the recipe Ayesha
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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  9. 11th April 2006, 06:30 PM #8
    ayeshasadique
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    oh thnx a lot kalyani
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  10. 24th May 2006, 11:53 PM #9
    sudhakarthik
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    sundakkai in USA

    hi,

    does anyone know if fresh sundakkai is available in US. I live in denver,colorado.

    thanks

    sudha
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  11. 26th May 2006, 02:25 AM #10
    ssanjinika
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    I would also like to know where you get fresh sundaikkai in the US.I live in New Jersey BTW
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