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22nd March 2006, 08:54 AM
#21
Senior Member
Seasoned Hubber
Thanks a lot for ur suggestion, rain- but the problem is they always have paneer on a daily basis- so I wanted to make something EXOTIC & rare- hence I chose the not-so-common Bagera Baingan!
I might make it on the eve & then use the next day for Pulao & cleaning!!!!
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22nd March 2006 08:54 AM
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22nd March 2006, 11:07 AM
#22
Senior Member
Veteran Hubber
Re: An Ideal Vegetarian Meal
Originally Posted by
Alan
Baingan is a semi solid gravy dish with the fried baingans intact (without the shape change) in it.
3 fried dishes(fried vegs, cutlet & the baingan dish) for a meal...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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22nd March 2006, 09:16 PM
#23
Senior Member
Seasoned Hubber
Oh- I just noticed when u said it- it's not good, dev? I'l cancel the cutlets then- Need to buy the stuff tomm & start making on Friday night- they'll all reach here by Sat evening!
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22nd March 2006, 10:15 PM
#24
Senior Member
Regular Hubber
Originally Posted by
Alan
they always have paneer on a daily basis- so I wanted to make something EXOTIC & rare- hence I chose the not-so-common Bagera Baingan!
oh..ok,alan,i see your point.
ur fried baigan sounds the same as Bahara Baingan.it's got a rich gravy with super-soft baingan and nice brown colour.tastes yummy too :P
rain
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22nd March 2006, 10:26 PM
#25
Senior Member
Seasoned Hubber
Thanks for the encouragement, rain!
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22nd March 2006, 10:56 PM
#26
Senior Member
Regular Hubber
alan,
have tasted bahara baingan (assuming it's one and same)and raita with pulao and it was nice.r u making this baingan dish with tamarind then u can go easy on the sourness of the curd for raita.
regards,
rain
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22nd March 2006, 11:06 PM
#27
Senior Member
Regular Hubber
oops! looks like i replied for the wrong post.
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23rd March 2006, 07:13 AM
#28
Senior Member
Veteran Hubber
Originally Posted by
Alan
Oh- I just noticed when u said it- it's not good, dev? I'l cancel the cutlets then- Need to buy the stuff tomm & start making on Friday night- they'll all reach here by Sat evening!
Personally,I wouldn't prefer to have this many fried stuffs for a meal...
You can drop the cutlet if U wish to & add something like channa dhal chaat... Just soak & cook channa until soft... drain excess water... mix in finely chopped chillies, onion,tomatoes(optional or in very less qty) coriander leaves, salt, lemon juice & chaat masala(optional)...Let it rest for some time(atleast 1/2 hr) before you serve...very easy to make & very tasty too... This will also make ur meal a balanced one as this will take care of the protein part...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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23rd March 2006, 07:15 AM
#29
Senior Member
Veteran Hubber
rain,
You can use the edit button to edit you post any number of times... the 'X' button can be used to cancel a post before anyone replies... You can find these buttons on the top right side of the post...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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23rd March 2006, 02:05 PM
#30
Senior Member
Seasoned Hubber
Originally Posted by
dev
Originally Posted by
Alan
Oh- I just noticed when u said it- it's not good, dev? I'l cancel the cutlets then- Need to buy the stuff tomm & start making on Friday night- they'll all reach here by Sat evening!
Personally,I wouldn't prefer to have this many fried stuffs for a meal...
You can drop the cutlet if U wish to & add something like channa dhal chaat... Just soak & cook channa until soft... drain excess water... mix in finely chopped chillies, onion,tomatoes(optional or in very less qty) coriander leaves, salt, lemon juice & chaat masala(optional)...Let it rest for some time(atleast 1/2 hr) before you serve...very easy to make & very tasty too... This will also make ur meal a balanced one as this will take care of the protein part...
But channa goes best with Batura & second with Chappatis & pooris not with rice items- at least that's what I think, personally.
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