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27th May 2006, 08:47 AM
#71
Senior Member
Veteran Hubber
For old chapathis, try this... cut them into meduim sized strips.
Take a mix of vegs like shredded carrots, cabbages & finely chopped beans & capscium & onion cut into thin long strips... Heat oil & add the onions & stir fry till it turns transparent... (add tomatoes now if req)add the other vegs & stir fry until done but still crunchy... Add a bit of tomato sauce(u can avoid it if U r adding tomatoes), req salt & chilly powder & garam masala.. cook for a min & then add the chapathis... heat thorough... done...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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27th May 2006 08:47 AM
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28th May 2006, 01:54 PM
#72
Senior Member
Senior Hubber
Originally Posted by
dev
For old chapathis, try this... cut them into meduim sized strips.
Take a mix of vegs like shredded carrots, cabbages & finely chopped beans & capscium & onion cut into thin long strips... Heat oil & add the onions & stir fry till it turns transparent... (add tomatoes now if req)add the other vegs & stir fry until done but still crunchy... Add a bit of tomato sauce(u can avoid it if U r adding tomatoes), req salt & chilly powder & garam masala.. cook for a min & then add the chapathis... heat thorough... done...
this is what i do too .... to give it a chinese touch, cut off the garam masala, add a dash of soy sauce and sprinkle spring onions
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8th June 2006, 07:35 AM
#73
Senior Member
Devoted Hubber
Warm plain croissants for some time. Have with oil-less idly-molako-podi (gunpowder molakapodi used to take dosas and idlies)
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8th June 2006, 08:04 AM
#74
Senior Member
Veteran Hubber
Feel like grabbin somethin for desert?
Vanilla Ice Cream and Mango Oorkai!
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