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9th February 2006, 10:09 PM
#1
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Jarakush and Baobeer - Awadh/Lucknow Cuisine
Hello,
I came across a post on the web about a recipe for "Lazzat-e-Taam" (from Awadh/Lucknow Cuisine) which apparently needs some 25 spices to prepare and a couple of them were Jarakush and Baobeer.
Does anyone know anything about these? Just curious to know what these are. Any info is greatly appreciated.
Thanks.
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9th February 2006 10:09 PM
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24th February 2006, 12:01 AM
#2
lazzat-e-taam: I've heard about this masala - It's a powder used in kababs to increase the taste and flavor. No idea what goes into it though.
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