Chilly Chicken (Chinese)

[Oldposts]

Topic suggested by Vikas Bhortakke on Thu Mar 25 07:34:32 .


Can anybody tell me the receipe for Chilly Chicken (Chinese)

Thanks

[Oldposts]

Hai,
Please send me the recipe of chilli chicken.
Thank you.

[Oldposts]

You can try this recipe, very tasty...but must eat is when it is still hot.

1 medium chicken - cut it to small pieces
4 big onion (cut it in big squares)
10 pieces of dried chili - cut it to small pieces - (an inch a piece)
4 cm ginger
5 pieces of garlic (peel skin and grind together with ginger - very fine)
1 tablespoon Oyster sauce
2 tablespoon Soya sauce (thick black sauce)
1 teaspoon sugar
1/2 cup of plain water
Salt to taste

Unskin the chicken and marinate the chicken with the grind ginger, garlic and salt for 10 minutes and fry it (half cook) take it out. Add dried chili into the same oil and fry it for a minute and take it out.

Reduce oil to 2 tablespoon (you can add more oil) and fry onion 5 minutes add Soya sauce, oyster sauce and of water and salt to taste. Let the sauce for 5 minutes add fried dried chili, sugar and add the fried chicken into the sauce and let the chicken nicely blend with the sauce and take it out once it is dry.

Eat it hot with rice.

[Oldposts]

Hello,
This is anita from coimbatore,india.Pls. try out my recipie for chilly chicken.
1/2 kg chicken (cut into small bits)
6 cloves garlic (paste)
2 inch piece ginger(paste)
2 tspns chilli powder
1 tspn salt
2 eggs (nicely beaten)
2 tbspns corn flour
1 tspn vinegar or juice of 1 lime(medium sized lime)
red colouring(not too much,preferably use the 'tomato red'colour)
2 tpspns soya sauce.
Wash chicken well & drain off all water.Mix the chicken with all of the above ingredients & marinate for at least 4-5 hours.
PS.If u r a working lady (like me) u can marinate it in the morning & prepare it in the evening or you can even marinate it overnight)
Heat oil in a deep pan & fry a few pieces at a time.
When serving place on plate & garnish with onion rings & a little coriander leaves.
Happy eating!!!
Pls. send me some easy mocrowave recipies - if u can.
Tks.
anita


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[Oldposts]

Can you please send me recepies of:

1-SWEET & SOUR CHIKEN
2-CHICKEN CHOUMEIN
3-AMERICAN CHOPPSEY

THANKS

[Oldposts]

can someone send recipie for mee rebus ala m'sia and the gravy for rojak mamak. t.q.

[Oldposts]

MEE REBUS (NOODLES IN THICK GRAVY)
(A Malaysian-Indian-Muslim Recipe)

You need

Fresh yellow noodles, blanched
Bean sprouts (taugeh), blanced
Soya cakes (tofu/tauhu/taukwa) deep fried
Potato, bolied with salt and chilly powder
Boiled egg (optional)
2 kinds of kuih (do you need recipe?) (Optional)
Green chilly, sliced
Lime
Deep fried sliced onion
Lettuce, cut in strips (salad leaves)


Gravy - You Need

Sweet potatoes
Tomatoes
Dried Chilly (remove seeds)
Lime juice
Salt to taste


To Prepare Gravy

Boil all ingredients, except lime juice & salt and when soft, grind, using a blender. Add water if neccessary. Resulting gravy should be thick.

Heat up the gravy and add plenty of lime juice and salt. Bring to a boil.


Serving Method

Arrange all the ingredients and spoon gravy on top. Add lettuce and fried sliced onions, if desired. Provide additional limes, to suit individual taste.

[Oldposts]

nov, what is kuih?

[Oldposts]

ROTFL!

Kuih is Malay for ????

OK, you need to add two deep fried items: One is flour, onions, bean sprouts, beancake, kuchai leaves combination; the other is flour, coconut, chilly powder combination. They are fried and then sliced and served.

But these items are optional.

[Oldposts]

Hi
Iam vimal from California.
I have a website where I have a few recipes.

http://www.angelfire.com/nv/nvimal

Iam from Tamilnadu, so the recipes will be in a mix of English and Tamil(in English Alphabets)

Try them, and sene me more so that I can uplink them.

Vimal