Idli batter - how many hours maximum?

[Suja Rajkumar]

I have tried this method many a times. It is fool proof. I also store the batter in a stainless steel container. Where I live it is six months of cold weather,and placing the batter in a heated oven always works. I try the same for making yogurt as well. Add the culture and place it in a preheated oven. Don't forget to switch off the oven.

Suja

[Anoushka]

kritica, here in Ireland we have something called the hot press, it is where the boiler for the hot water is kept...

[sanravi]

hi

when i click this site,it opens but where can i see all the recipes of hemant

http://www.hemant-trivedis-cookery-c...m/reasons.html

[sanravi]

hi

for the idli batter to ferment ,i used to pre heat the oven for 5 mns at 250 degrees and then keep the batter inside and if needed in between i will once again warm the oven.

this is especially used when the external temp is low eg in US winter days

[ayeshasadique]

Thank God, I never faced this problem with fermenting