Mrs.Mano's Tamilnadu Delicacies - Part 2

[rockydeva]

Mrs Mano excellent PAYA ,thanks for the recipe,My MOM tasted this and appericiated you well

thank you again

[arrecipes]

Dear Mrs. Mano,
I tried Mushroom fried rice and egg curry, It was tasty. I will try the egg cutlet kuzhambu and let you know about it.

[Mrs.Mano]

Here I am posting a tasty recipe on Mutton.

MUTTON PODIMAAS:

Ingredients:

Boneless mutton- 100 gms
Garlic paste - half sp
Finely chopped onion-3
Gram dal- 2 handful
Shredded coconut- 2 tbsp
Finely chopped tomato- half cup
Finely chopped coriander- half cup
Turmeric powder- 1 sp
Oil- 4 tbsp
Salt to taste
Garlic flakes [small]- half cup
Ginger paste- 2 sp

Powder the following:

Cloves-2
Cinnamon-2 pieces
Cardamom-2
Onion-3
Fennel seeds- 1 sp

Procedure:

Cut the mutton into very small pieces. Powder the gram dal finely. Heat a pan and pour a cup of water. Add the muttons pieces along with garlic paste, 1sp ginger paste, half of the ground powder and shredded coconut with enough salt. Cook the mutton on slow fire. When the water is evaporated completely, put off the fire. When cooled, mash the mutton pieces with the help of a mixi. Add the gram dal powder and mix well. Again heat the pan and pour the oil. Add the chopped onion and fry well. Then add the ginger paste and the garlic flakes and fry them on slow fire until they are cooked. The colour of the garlic should not be changed. Otherwise the taste will be changed. Then add the tomato with the turmeric powder and cook until the tomatoes are well mashed and the oil floats on top. Add the remaining ground powder and cook for a few seconds. Then add the mutton with the chopped coriander leaves and mix well. Cook it for a few minutes. i

[Mrs.Mano]

Dear Anuu!

Thank you very much for yr nice feedback on layered parotta, spicy egg curry, poricha rasam, potato podimas and gulab jamoon.

[Mrs.Mano]

Hello Rockydeva!

Thanks a lot for the feedback on Aattukkaal paya’!

[Mrs.Mano]

Dear Arrecipes!

Thank you very much for the feedback on mushroom fried rice and egg curry.

[dev]

Hi Mrs.Mano,

tried the chilly parotta recipe using parottas bought from a neighbourhood restaurent... It tasted soooo gooood...(I didn't add pesto sauce,as I didn't have it on hand)... Thanks a ton for the recipe...

[suvai]

Hello Mrs. Mano,
Trust & hope all is well..... missed visiting your pages of interesting recipes. I am back on track now .
I have a quick question......can we make kuzhambu without tamarind; tomato & coconut??? If there is a kuzhambu recipe without these three ingridients, please share & that would be much appreciated.
Regards to you & yours!!..................suvai

[Inimai]

Dear Mrs. Mano,

Hope you are doing well!! You mentioned there are many varieties in kofta curry/rice. Could you able to post those when you have time?

I want to try different recipes using tofu for my 8 year old son. He is a really picky eater as well as very thin when compared with the american children. Could you post any recipes using tofu?

Thank you!

With Regards,
Inimai.

[luz]

hi Mrs Mano, could u please post the recepie for karuveppilai pickle or thokku ?