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Thread: Mrs.Mano's Tamilnadu Delicacies - Part 2

  1. #501
    Senior Member Seasoned Hubber
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    Dear Cynthia!

    Thank you very much for the feedback on rawa idli.

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  3. #502
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    Dear Inimai!

    I have mentioned 'thoor dal' as red gram dal in the 'pongal kuzhambu' recipe.
    I will post the recipe you have asked very soon.

  4. #503
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    Request for Poondu Saadham recipe

    Hi Mano,
    Can you please post the recipe for poondu saadham.

    Thanks in advance

  5. #504
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    seppankizhangu kozhambu

    Hi Mano,
    Can you please post the recipe for seppankizhangu kuzhambu.
    I have had this in chennai.This has puli and coconut in it...But I am not sure what is the procedure to make it.

    Thanks in advance.

  6. #505
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    Pongal Kuzhambu

    Dear Mrs. Mano,

    Thank you for the reply!

  7. #506
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    Hi Mrs MANO,

    thx for your Microwave recipe and GUDI VANKAYA KURA

    Tomato chicken is realy tasty indeed,

    and about GUDI VANKAYA KURA, sry to say

    i dint get that taste ,which i eated in my friends home is more spicy and with different taste, i think they dint use PEANUTS ,

    is there any alternate for this??

    Any way once again thanks for your help,keep on doing this great job

    i am having little bit knowledge in cooking ,i am here posting my recipies which was learnt from my mother ,please look over it and say ur comments,the below link is for the famous TRIPLICANE RATHNA CAFE SAMBAR in chennai

    http://forumhub.mayyam.com/hub/viewtopic.php?t=8989

  8. #507
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    Dear Inimai!

    Here is the recipe for 'Koftha pulav'!

    KOFTHA PULAO:

    Ingredients:

    Basmathi rice- 3 cups
    Coconut milk- 2 cups
    sliceded onion-3
    Chopped tomato- 2 cups
    Ginger paste- 2 tsp
    Garlic paste- 2 tsp
    Cinnamon- 2 pieces
    Cloves-2
    Garlic flakes -1/2 cup
    Mint leaves- a handful
    Coriander leaves- a handful
    Cumin seeds- 1 tbsp
    Salt to taste
    Turmeric powder- half tsp
    Slit geen chillies-8
    enough breadcrumbs
    beaten eggs
    or cornflour mixture
    [equal quantity of corn flour and plain flour with a little chilli powder and salt]
    Ghee- half cup

    For koftas:

    Cooked and mashed potato- 2 cups
    Green chilli paste- 1 tsp
    Ginger paste- 1 tsp
    Mixed vegetables- 1 cup
    Chopped onion- 1
    Turmeric powder- half tsp
    Salt to taste
    Oil- 2 tbsp
    Enough oil to fry the kofthas

    Procedure:

    For koftas, pour the oil in a pan and heat it. Add the onion and fry well. Add the mixed vegetables with the pastes and the turmeric powder. Cook for some minutes until the vegetables are cooked. Then add the mashed potato and cook on slow fire until the mixture is well combined. Allow it to cool for a while and then prepare small balls out of it. Dip the balls either in beaten eggs or cornflour mixture and coat with fine breadcrumbs. Deep fry them to golden brown in hot oil. In another broad pan, pour 3 tbsp of oil and heat it. Add a handful of sliced onion and fry it on slow fire for a few minutes. Then add the tomato, garlic flakes, turmeric powder, a tsp of garlic paste and a tsp of ginger paste. Cook well until the tomatoes are mashed and the oil floats on top. Add enough salt and cook for a few more minutes on slow fire. The gravy must be thick. Now heat a big vessel and pour the ghee. Add the remaining sliced onion with the pastes, cloves, cummin seeds and cinnamon and cook for some minutes. Add the coconut milk and 2 1/2 cups of water. Add the rice and cook on medium high fire. Add enough salt. When all the water is evaporated,place the balls evenly on top and pour the gravy on it. Sprinke the chopped coriander and mint leaves. Pour some more ghee on top. Place the vessel in a pre-heated oven for 20 minutes for 'dhum'.

  9. #508
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    Hello KPR!

    I will soon post the recipe for 'Poondu sadham'. I could not understand about the seppangkizhangu kuzhambu. Is it a puli kuzhambu or a sambar type?

  10. #509
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    Kofta Pulao

    Dear Mrs. Mano,

    Thank you for the recipe! I'll let you know how it turned when I tried it.

    I have a question regarding the recipe. You have mentioned "paste
    " in two places, while making the koftas and while preparing the rice. Is it Ginger garlic paste or something else?

    Thanks!

    Inimai.

  11. #510
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    seppankizhangu kozhambu

    Hi Mano,
    Thanks for your reply.
    This kuzhambu is like puli kuzhambu.
    I have had this in chennai.This has ground coconut in it.

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