Mrs.Mano's Tamilnadu Delicacies - Part 2

[rockydeva]

Mrs. MANO super egg poriyal, Exalent taste with tomatos,once i tired with BANGALORE TOMATO and second time with country tomato,

but BANGALORE TOMATO IS TOO GOOD with this

THX,please post some NON_VEG MICROWAVE DISHES

[Mrs.Mano]

Hello rocky deva!

There is not any particular recipe for black tea with lemon. Here, in one of Hilton groups, I have tasted a welcome drink of black tea with lemon and mint. It was so delicious and I have tried it after having arrived at home. You can also try it. Prepare tea decoction with Lipton tea bags. It may be 6 to 8 cups. For this quantity, slice a lime thinly. When the decoction is cooled, drop the slices and a handful of washed mint leaves in it. Add enough sugar and mix well. Keep it in the fridge. Serve with ice cubes. Before serving, remove the lime slices and the mint leaves.

About the brinjal curry of Andhra, it may be ‘kutti vankaya kura’. It is similar to our ‘ennai kaththarikkai curry. A few spices of difference are there. I have already posted the ‘ennai akthtahrikkai’ recipe. You can try it. I will post the kutti vankaya kura’ recipe and a few microwave non-veg recipes soon!

Thank you very much for the feed back on egg poriyal

[Mrs.Mano]

Hello Dev!

I felt happy about yr innovation with the chilli parotta recipe. Hope you will soon try the chilli parotta recipe also. Thanks a lot for the feedback.

[Mrs.Mano]

Dear Arrecipes!

Thank you very much for the feedback on mushroom fried rice and egg poriyal. In fact I always add more tomatoes in my cookery. To get a thick gravy, I go for red ripe tomatoes instead of coconut. I mostly avoid coconut in this way. I will post the eggs recipes you have asked soon!

[dsankaran]

Dear Mrs. Mano,

One of my friends recommended that I try your Malabar Chicken Curry with Eggs instead of Chicken. Since my husband likes eggs, I tried that and it turned out good. He said that it tasted even better the next day.

Thank you for sharing.

[Inimai]

Dear Mrs. Mano,

Could you give me a recipe for Kofta Briyani? Koftas can be either veg or panner, anything is fine. I have tried in the internet. but no luck.


Thank you!

[cynthia_a02]

Dear Mrs.Mano,
I tried ur rawa idly yesterday.Its very very soft and nice.Thanks for such nice receipes.

[Inimai]

Dear Mrs. Mano,

I have a question regarding your pongal kuzhambu recipe. You have mentioned as 1 cup of red gram dhall. Is that Thoor dhall or masoor dhall?

Thanks!

[Mrs.Mano]

Dear Rocky Deva!

GUTTI VANKAYA KURA:

Ingredients:

Small brinjals- 10 to 12
Tamarind- a lime size
Chopped onion- 1
Finely chopped garlic- 1 tsp
Mustard seeds- 1 tsp
Curry leaves- a handful
Turmeric powder-half sp
Chilli powder- 2 tsp
Coriander pr- 1 tsp
Shredded coconut- 1 tbsp
Salt to taste
Enough oil

Dry roast the following ingredients to a golden brown colour and then grind them with the coconut:

Peanuts - 3 tbsp
Sesame Seeds - 2 tsp
cloves-2
Cinnamon-one small piece
Jeera - 1 tsp

procedure:

Soak the tamarind in a cup of water for half an hour and then extract its juice. Mix the paste with a tsp of oil, chilli powder, half of turmeric powder, coriander powder and a little salt. Take the washed brinjals (baingan), cut the stem a little bit and make a plus cut at the center. Do not make a very deep cut. The slices must not be separated. Stuff the masala inside each brinjal. Take a broad pan, add 3 tbsp of oil, add the seasoning of mustard seeds, and curry leaves. Add the brinjals and fry them on medium fire for some minutes. Add the remaining masala, tamrind extract, the remaining turmeric pr and salt to taste. Cook on medium fire. When the gravy is thickened, put off the fire.

MICROWAVE TOMATO CHICKEN:

Ingredients:

Boneless chicken- 750 gm
Mashed tomato- 2 cups
Chopped onion- 1 cup
Ginger paste- 2 tsp
Garlic paste- 2 tsp
Turmeric powder- half sp
Chilli powder-1 ½ tbsp
Coriander powder- 1 tsp
Finely ground coconut- half cup
Fennel powder- 1 tsp
Salt to taste
Oil- 4 tbsp
Chopped coriander- half cup

Dry roast the following ingredients and then powder them.

Raw rice- 1 tbsp, fennel seeds-2 tsp, peppercorn- 1 tsp, cumin seeds- 1 tsp

Procedure:

Take a broad microwave bowl and pour the oil in it. Add the onion and mix well. Cook on HIGH for 3 minutes. Then add the pastes and again cook on HIGH for a minute. Add the tomatoes and cook for 7 minutes and mix in between. Add the chicken pieces and cook for 5 minutes on HIGH. Now add the powders, and the ground coconut, with enough salt. Cook for 15 minutes and mix in intervals. Add the chopped coriander leaves and again cook for 7 minutes.

[Mrs.Mano]

Dear DSankaran!

Thanks a lot for the feedback. And it is good to try on eggs instead of chicken in the malabar chicken gravy.