Mrs.Mano's Tamilnadu Delicacies

**rockydeva** · 3rd February 2007, 05:08 PM

Hi Mrs MANO,

i am not new to this thread,but this is my first post in ths thread,i had tried out many of your recipe and i wounder how perfect it was,u are doing really a good job

my favourate on your dishes are

butter chicken
pepper chicken
Aloo gobi masala
mashroom curry
Fish marinate

i joined the hub as a AJITH fan,i think soon i will turn as your fan

i need a help

PLease post some microwave dishs

and how to make a black coffee, i had tried many times but some thing is missing in taste

**Google Adsense** · 3rd February 2007 05:08 PM

**butterfly** · 4th February 2007, 05:17 PM

Hi Mrs.Mano,
I tried out your brinjal kuzhambu and vendakka pachadi. Both came out very well and so tasty. I had sent a pm to you. Plan to prepare more recipes from you. Thanks..

bye,

**Mrs.Mano** · 8th February 2007, 11:51 PM

Hello Rockydeva!

Thank you very much for the nice feedback on butter chicken, pepper chicken,
Aloo gobi masala ,mushroom curry, Fish marinate etc.
Here I am posting a few microwave recipes for you. I couldn’t understand about yr query on black coffee. Are you asking for filter coffee decoction?

MICROWAVE KEERAI SAMBAR:

Ingredients:

Thuar dal- 1 1/2 cups
Finely chopped keerai- 3 cups
Chopped tomato- 2 cups
Chopped onion- 1 cup
Slit green chillies-4
Asafetida powder- half sp
Mustard seeds- 1 tsp
Turmeric powder- half sp
Oil- 3 tbsp
Chilli powder-1 tsp
Salt to taste
chopped coriander- half cup
Tamarind- a lime size

Procedure:

Soak the tamarind in a cup of water for half an hour and then extract its thick juice.
Soak the dal in water for half an hour. The water should be one inch above the dal. Then cook the dal on HIGH for 15 minutes. Sometimes it needs 20 minutes for some varieties of dal. Take care to check and mix in between. Take another bowl and pour the oil in it. Add the mustard seeds and cook on HIGH for 3 minutes. As the mustard seeds will splutter, take care to cover the bowl with a lid. When the mustard seeds splutter, take the bowl out and add the onions and the green chillies. Mix well and cook on HIGH for 3 minutes. Then add the tomatoes with the asafetida powder, coriander and the turmeric powder. Cook on HIGH for 5 minutes. Mix well in intervals. Add this to the cooked dal with the tamarind juice, keerai, chilli powder and enough salt. Cook it for 8 minutes on HIGH and mix well in intervals.

MICROWAVE EGG PORIYAL:

Ingredients:

Eggs-4
Chopped onion- 1 cup
Chopped tomatoes-half cup
Ginger paste- half sp
Garlic paste- half sp
Turmeric powder- half sp
Fennel powder- half sp
Pepper powder- half sp
Cumin powder- half sp
Salt to taste
Chopped green chillies- 1 tsp
Chopped coriander- half cup
OIL- 2 TBSP

Procedure:

Take a small broad microwave bowl. Pour the oil and add the chopped onion, garlic and ginger pastes and the green chillies. Mix well and cook on HIGH for 3 minutes. Then add the tomatoes with the turmeric powder. Mix well and cook on HIGH for 4 minutes. Beat the eggs with enough salt. Add the powders and again beat for a few seconds. Pour the egg in to the bowl. Cook on HIGH for 2 minutes. Then take the bowl out and mix well like breadcrumbs. Add the chopped coriander. Again cook till it is done.

**Mrs.Mano** · 8th February 2007, 11:55 PM

Dear Butterfly!

Thanks a lot for the feedback on 'Brinjal kuzhambu' and 'Vendaikkai pachadi'!
What does' pm' mean?

**butterfly** · 9th February 2007, 01:07 AM

Dear Mano,
Pm means a private message. Hope you have read it.

**Mrs.Mano** · 9th February 2007, 08:37 AM

Dear Butterfly!

I have not received yr private message in my inbox of this forumhub.

**rockydeva** · 9th February 2007, 12:50 PM

Originally Posted by Mrs.Mano

[tscii]Hello Rockydeva!
I couldn’t understand about yr query on black coffee. Are you asking for filter coffee decoction?

Thx for you MICROWAVE dishes Mrs.MANO,i will try them,this weak end

and about MY QUERY, sry its not BLACK COFFEE, its BLACK TEA WIH LEMON

**dev** · 9th February 2007, 01:45 PM

Hi Mrs.Mano,

I tried your chilly parotta recipe with noodles!!!... replaced parata with noodles & added some cabbage,soy sauce & curry powder in addition to the ingredients U've given... It tasted soooo good... Never have I been able to recreate an indo-chinese recipe so well... Thanks a ton for the recipe... Hope to try it with parotta soon...

**rockydeva** · 9th February 2007, 01:48 PM

Hi Mrs.MANO,

This is my new query,

once i went to my friends home, they belong to ANDHRA PRADESH,
i take lunch there, i eat one sidedish there which is very spicy and superB

Which is made in BRINGAL, SOME MASALA STUFFED IN DIAGNOLLY CUT BRINGAL

can you please explain how to do it

**arrecipes** · 11th February 2007, 06:27 AM

Hi Mrs. Mano,
I tried Mushroom fried rice and Microwave egg poriyal. I did not think that tomatoes in the egg poriyal would make such a difference until I tasted it. It was really good and so do the mushroom fried rice. Can u pls. post some egg recipes that goes well with rice and chappatis apart from the moongdal and egg recipe.