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Thread: Mrs.Mano's Tamilnadu Delicacies - Part 2

  1. #21
    Senior Member Seasoned Hubber
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    Dear Suganthi!

    Thanks a lot for the feedback on IDLI PODI.

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  3. #22
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    Dear Pr!

    Dev's suggestion is correct. You can try cookie cutters for vaious shapes when making cutlets.

  4. #23
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    Hi, Mrs. Mano,
    How are you?
    When you mention poppy seeds in yr recipes do you mean the white ones or black ones? I have both.
    Best regards!

  5. #24
    Senior Member Devoted Hubber RedPepper's Avatar
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    Ivete, I guess it should be white poppy seeds.

    Mrs.Mano, may I know the use of black poppy seeds? I have a box of it and don't know what to do with it.

    Thank you.
    Red Pepper
    <font size=1>Some products from my workshop! </font>

  6. #25
    Senior Member Regular Hubber rsankar's Avatar
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    thanks...

    Hello Mrs. Mano,
    Thanks for the recipes.

    rsankar.

  7. #26
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    Hi, Red Pepper,
    Thank you for the reply. I have both.
    I just visited yr blog and some of the pictures don't have the correspondent recipe. Could you add those? They look so good, it's such a pity not knowing how to prepare them.
    Bye!

  8. #27
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    Dear Ivete!

    Glad to see yr posting in the forum hub after a long time. Hope you would have received my mail.
    It is surprising that there are black poppy seeds also! I have not known about it. I have mentioned about white poppy seeds only. In fact, in U.A.E, the use of poppy seeds is banned. So I can use it in India only.

  9. #28
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    your blogspot

    Hello redpepper,

    Just saw your blogspot...Its awesome and very delicious to see..Is there any way to get the recipes???I feel when hungry,i just have to look at the pictures....Very nice....

    Mini

  10. #29
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    Hi, Mrs. Mano,
    You're right! It's been a long time!
    The black poppy seeds are the same size as mustard seeds and the colour is dark grey. Very dark. They have a nutty flavour very delicate. The white ones I have are very tiny, very cute.
    It's a pity I cannot send you the black ones for you to taste.
    Maybe when you go to India.
    Regards,
    Ivete

  11. #30
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    Dear Mano,

    I am Kasthuri and new to this thread. I just got your link while searching the recipe for "neer urundai". I am basically from Kumbakonam but now in USA for past 3 years for work. Nice to know that you are also from Tanjavore.

    I am very happy to see your tamilnadu recipies link and really admire your selfless service.

    I tired your "meenkulambu", "egg curry" and "Potato - 65" recipes and they came out very nice.

    Hats off to you!!!!!!!!!!!!

    As pongal is approaching , could you send me the recipe for Ven pongal, Sarkaari pongal and the veg kostu?

    Thanks in Advance.
    Thanks & Regards,
    kasthuri

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