Page 11 of 151 FirstFirst ... 9101112132161111 ... LastLast
Results 101 to 110 of 1502

Thread: Mrs.Mano's Tamilnadu Delicacies - Part 2

  1. #101
    Senior Member Devoted Hubber
    Join Date
    Dec 2004
    Location
    singapore
    Posts
    251
    Post Thanks / Like
    --deleted--

  2. # ADS
    Circuit advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many
     

  3. #102
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    Hi Mrs.Mano,

    Tried 'paruppu rasam' today... It turned out to be very yummy... was surprised that very limited ingredients could make such a delicious rasam... I couldn't wait until lunch & had a bowl of it as soup...Thanks a lot for the recipe...Smile

    Also, could U post the recipe for mysore rasam, if u happen to have one...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  4. #103
    Junior Member Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
    Join Date
    Feb 2006
    Posts
    2
    Post Thanks / Like
    Hi friends,
    Iam new to this forum. Can any one send Mrs. Mano's Pepper Chicken Recipe? pls....

  5. #104
    Member Junior Hubber
    Join Date
    Jan 2005
    Posts
    66
    Post Thanks / Like
    hi Mrs Mano,
    i made u'r Kadamba sadam for dinner last night- it tastes delicious! thank you for the recipe!

  6. #105
    Member Junior Hubber rajshank's Avatar
    Join Date
    Feb 2005
    Location
    US
    Posts
    47
    Post Thanks / Like
    Thankyou very much Mrs. Mano..i will now make the stew using coconut milk. I've been craving this stew for sometime now...

  7. #106
    Senior Member Seasoned Hubber
    Join Date
    Oct 2004
    Location
    SHARJAH, U.A.E
    Posts
    1,179
    Post Thanks / Like
    Dear Cynthiya!

    Thanks a lot for the nice feedback on meen kuzhambu as well as paruppu podi tomato rice.
    Just I wish to give a few tips for a tasty meen kuzhambu. Use puthu puli[fresh tamarind] and Kashmir chilli powder for better results.

  8. #107
    Senior Member Seasoned Hubber
    Join Date
    Oct 2004
    Location
    SHARJAH, U.A.E
    Posts
    1,179
    Post Thanks / Like
    Dear Manjusiva!

    Thank you very much for the feedback on keerai paruppu kootu, chettinad chicken gravy and rava kitchadi.

  9. #108
    Senior Member Seasoned Hubber
    Join Date
    Oct 2004
    Location
    SHARJAH, U.A.E
    Posts
    1,179
    Post Thanks / Like
    Dear rsankar!

    About kalyana sambar-I will enquire the chefs here about it and If I succeed in it, I will post the recipe here.

    Thanks a lot for the feedback on katharikkai and potato kothsu, tomato and katharikkai kothsu, meen kuzhambu, chettinadu chicken briyani, idli sambar, red chutney. About filter coffee-

    FILTER COFFEE:

    A first quality coffee powder is needed. Either coffee day or Narasus gives delicious coffee. For 250 gms of coffee powder, you must add 25gms of chicory. Mix well both powders and then fill in a glass jar. You must use 3 heaped spoons for a cup. Put the coffee powder in the filter and press tightly with the fingers. Pour 1/2 cup of simmering water in it and close with the lid. After 10 or 15 minutes, the thick first decoction will be stored under the filter. Again pour 1/2 cup of simmering water and again a slightly thin decoction will be stored. Mix both the decoctions. For milk, lots of options are there. You can use cow’s milk [pasumpal] or powdered milk. I am using EVERY DAY MILK POWDER. To me, this is the best milk powder till date. I am using 3 to 4 teaspoons according to the thickness. Put the milk powder in a cup and mix hot water [boiling water in it. Mix well and then strain it. The milk should be measured to ¾ cup. Add 2 tsps of sugar in it. Lastly add the decoction according to yr taste.


  10. #109
    Senior Member Seasoned Hubber
    Join Date
    Oct 2004
    Location
    SHARJAH, U.A.E
    Posts
    1,179
    Post Thanks / Like
    Dear arrecipes!

    Thanks a lot for the feedback on Chicken tomato gravy.

  11. #110
    Senior Member Seasoned Hubber
    Join Date
    Oct 2004
    Location
    SHARJAH, U.A.E
    Posts
    1,179
    Post Thanks / Like
    Dear Dev!

    Thank you very much for the feed back on paruppu rasam. I felt happy to know that it turned out very delicious for you.

    For preparing delicious tea-

    Add 1 tsp of tea powder for a cup of water. Pour the water in a bowl and let it simmer. Crush a pea-sized ginger and 2 cardamoms and add them to the water. When the water starts to simmer, reduce the fire and add the tea powder. Let it boil for 3 to 5 minutes. To ¾ cup of warm milk, add 2 tsp of sugar and add the tea decoction gradually according to the taste.

    I will post the recipe for mysore rasam soon!


Page 11 of 151 FirstFirst ... 9101112132161111 ... LastLast

Similar Threads

  1. DEEPAVALI DELICACIES
    By Oldposts in forum Indian Food
    Replies: 150
    Last Post: 4th November 2018, 07:05 AM
  2. Mrs. Mano's Tamilnadu Delicacies - Part 3
    By Mrs.Mano in forum Indian Food
    Replies: 464
    Last Post: 14th January 2018, 09:34 AM
  3. Mrs.Mano's Tamilnadu Delicacies
    By Oldposts in forum Indian Food
    Replies: 1574
    Last Post: 11th January 2006, 07:31 AM
  4. Mrs Mano's recipes
    By Thahaseen in forum Indian Food
    Replies: 1
    Last Post: 8th June 2005, 02:31 AM
  5. Mrs Mano's receipes
    By Thahaseen in forum Indian Food
    Replies: 1
    Last Post: 6th May 2005, 03:26 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •