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13th October 2008, 11:58 AM
#1021
Senior Member
Seasoned Hubber
Dear Pr!
Here is the recipe of Cashew Burfi which you have asked.
CASHEW NUT BURFI
Ingredients:
Cashew nuts- 1 cup
Sugar- 1 ½ cups
Cardamom powder- quarter sp
Saffron- a pinch
Ghee- 100gm
Kova-50 gms
Procedure:
Soak the cashew nuts in enough water over night. Grind it finely to a paste. Mix it with the sugar, pour in a pan and heat it on medium fire. When the mixture becomes sticky add the kova and mix well. Add the ghee slowly and mix well. Add the cardamom powder and saffron. When the mixture leaves out from the corners and the ghee slightly oozes out, pour the mixture on a greased plate and spread it evenly. When cooled, cut it in to desired pieces.
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13th October 2008 11:58 AM
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13th October 2008, 06:00 PM
#1022
Senior Member
Veteran Hubber
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13th October 2008, 07:28 PM
#1023
Senior Member
Regular Hubber
Thank you very much Mrs Mano
I will surely try this for diwali.
Regards
Pr
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18th October 2008, 03:06 AM
#1024
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Dear MRs Mano,
H r u? i am ur super fan and i try all ur recipes.
Can u pllzz post some grandmother's healthy baby food recipes for my son 7 month old baby...
thks
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21st October 2008, 08:54 PM
#1025
Dear Mrs Mano,
How are you doing? ...If you have (Periya) kara boondhi recipe..can you plz post it?..i'm planning to make it for diwali..
my mother makes a Poricha kulambu with Periya kara boondhi...it goes well with chapathi ,rasam rice,curd rice.
thank you.
regards,
sk
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24th October 2008, 12:29 AM
#1026
Senior Member
Seasoned Hubber
I know about basunthi. but I am not aware of any 'Rathna cafe BASUNTHI! In fact I am going to post the original basunthi recipe now!
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24th October 2008, 02:53 AM
#1027
Senior Member
Veteran Hubber
mrs mano...........podunga podunga...looking forward to the basundhi recipe....thanks in advance......neenga nalla irukeengala!?
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24th October 2008, 11:50 AM
#1028
Senior Member
Seasoned Hubber
Dear Sk!
I regret for my delayed reply.
Here is the kaaraa boondhi recipe for you. For periya kaaraa boonthi, you must make it using a jaarani with big holes than the ordinary kaara boondhi jaarani karandi. Do post your mother’s poricha kuzambu recipe here with the kaaraboondhi.
KAARA BOONDHI
Ingredients:
Gram flour- 250gm
Rice flour- 50 gm
Salt to taste
Soda bi carbonate- a pinch
Cashew nuts [broken in to small pieces]
Curry leaves- a handful
Red chillies-3
Asafetida- a small piece
Procedure:
Sieve the flours with soda bi carbonate, add the salt and then make a thick paste by adding enough water. Pour enough paste on the jaarani karandi and spread a little paste on it quickly so that the paste drops as kaaraapoondhis in to the hot oil directly. Fry them to golden brown and then drain them on a kitchen towel. Fry the curry leaves and the cashew nuts in the same oil to golden brown and again place them on the kitchen towel. In a little oil fry the asafotida and the chillies. Then powder them finely with little salt.. Sprinkle it to the kaara boonthi mixture and mix well.
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24th October 2008, 11:50 AM
#1029
Senior Member
Seasoned Hubber
Dear Sk!
I regret for my delayed reply.
Here is the kaaraa boondhi recipe for you. For periya kaaraa boonthi, you must make it using a jaarani with big holes than the ordinary kaara boondhi jaarani karandi. Do post your mother’s poricha kuzambu recipe here with the kaaraboondhi.
KAARA BOONDHI
Ingredients:
Gram flour- 250gm
Rice flour- 50 gm
Salt to taste
Soda bi carbonate- a pinch
Cashew nuts [broken in to small pieces]
Curry leaves- a handful
Red chillies-3
Asafetida- a small piece
Procedure:
Sieve the flours with soda bi carbonate, add the salt and then make a thick paste by adding enough water. Pour enough paste on the jaarani karandi and spread a little paste on it quickly so that the paste drops as kaaraapoondhis in to the hot oil directly. Fry them to golden brown and then drain them on a kitchen towel. Fry the curry leaves and the cashew nuts in the same oil to golden brown and again place them on the kitchen towel. In a little oil fry the asafotida and the chillies. Then powder them finely with little salt.. Sprinkle it to the kaara boonthi mixture and mix well.
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24th October 2008, 11:51 AM
#1030
Senior Member
Seasoned Hubber
Dear swapnasureshbabu!
I regret to say that I am not aware of any grandmother’s healthy baby food.
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