Watch and try authentic Kerala Recipe's-

[vizmaya]

Drum stick (Muringakka) - 100gm,Yam (chena) - 100gm,Tara root (chempu) - 100gm-Ash gourd (Kumbalanga) - 100gm,Raw Banana(Paccha Kai) - 100gm,String Beans(Payar) - 100gm,Yellow Pumpkin( Mathan) - 100gm,Snake gourd(Padavalanga) - 100gm,Potato - 2
Carrot - 1,onion - 1,Green chilly -1,Turmeric powder -1/2 tsp,Curry Leaves - 3 stalks

Coconut(grated) - 1 cup
Cumin Seeds (Jeera) - 1tsp
Yoghurt (curd) - 1/4 - 1/2 cup

Coriander powder - 3 tsp
Red chilli powder -1 tsp
Fenugreek powder(uluva pd) - 1 pinch

4.Salt - to taste


Method

Cut all the vegetables into thin slices. Cook it with little water,salt,turmeric,onion,green chilly and curry leaves. Make a paste of grated coconut,cumin seeds and yoghurt. When it is half cooked put th paste into it. When it is fully cooked put the coriander powder,red chilli powder and Methi powder which is fried in the oil(Fry coriander powder,red chilli powder and Methi powder in low flame or it will get burned).Serve Avial hot with rice,pickle and pappadam (pappad).