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27th October 2004, 02:03 PM
#1
Senior Member
Senior Hubber
Difference between Tamil,Kerala and Kannada Sambar
Hi guys ,what's the difference between Tamilian,Kerala and Kannadiga sambar?
"It was the inaction of those who could have acted,the indifference of those who should have known better,the silence of the voice of justice when it mattered the most, that made it possible for evil to triumph"-[Hailey Gabricelassie]
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27th October 2004 02:03 PM
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27th October 2004, 10:30 PM
#2
Senior Member
Regular Hubber
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27th October 2004, 11:46 PM
#3
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
me goes to taste tamil sambar.
love spicy food, hate sweets.
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28th October 2004, 06:14 AM
#4
Administrator
Platinum Hubber
Hi Hemant-ji
Nice to see you in the new forum. Welcome.
You may be upset to learn that almost all Malaysians make sambaar with potatoes in it.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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28th October 2004, 11:00 AM
#5
Senior Member
Senior Hubber
checked your site.
Hi,Hemantji,I checked your site and was quite useful although it will take more than myself to understand your introductory note. Since you were in Chennai,had you ever been to the 'Southern Spice' restaurant?I have been to their restaurant in Pune several times but heard their Chennai division was chosen by 'Outlook' as one of the best 20 restaurants in India.Have you ever been to Pune?
"It was the inaction of those who could have acted,the indifference of those who should have known better,the silence of the voice of justice when it mattered the most, that made it possible for evil to triumph"-[Hailey Gabricelassie]
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28th October 2004, 11:25 AM
#6
Senior Member
Regular Hubber
Hi Blah..Blah....etc,
Dear Nov and all others ,
No.....Southern spice came much after I left Madras .
Yes Nov, Malasian sambar with potatoes would definately upset my old tongue just like My rigid stand upset Mrs. Tarla Dalal when I refused to write articles in her magazine about food with recipes were to be given by her.....(May be I was supposed to become almost a GHOST WRITER for her).
I told her to show me one single food website having 32 pages of feedback from satisfied souls.
I told her that "I am a very earthy cook who sticks to native/earthy taste and earthy recipes " My recipes were to be enjoyed sitting on a charpoy cot like in Dhaba.Meaning finger licking ,slurping the gravy type recipes. "
May be this would not gel with fork/spoon and right side service culture some people are used to.
We parted after breakfast meeting with myself poorer by my rickshaw charges to her hotel. LOL
May be earthy people are not to someone's elite taste !!! :P
Thanks for welcoming me here till our food corner is brought in here.
Happy cooking folks. !!
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28th October 2004, 11:35 AM
#7
Senior Member
Veteran Hubber
Hi Hemant Sir,
Good to see you here
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28th October 2004, 11:38 AM
#8
Senior Member
Senior Hubber
Gourmet column of our magazine.
Hi Hemantji,I work for a tourist and shopping guide called Shoppers' Digest.We have it in four cities-Bangalore,Cochin,Chennai and Pune.So far we have been collecting the material for our Gourmet column from Sagar Plaza,Pune or Casino Hotel,Cochin.Do you think it possible for you to provide us with some thing? If you will atleast think about it I will send you a copy of our book by post. It is being kept in all the major hotels like Leela Palace,Oberoi,Windsor Manor in B'lore,Le Meridien,Sun n' Sand,Taj Blue Diamond in Pune.
"It was the inaction of those who could have acted,the indifference of those who should have known better,the silence of the voice of justice when it mattered the most, that made it possible for evil to triumph"-[Hailey Gabricelassie]
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28th October 2004, 11:46 AM
#9
Administrator
Platinum Hubber
LOL Hemant
You have not lost a little of your writing style.
Yes, we will wait for the transfer of Food Section to the new Hub. Once here, you can write without any fear of miscreants causing heartache. Take care!
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28th October 2004, 04:00 PM
#10
Senior Member
Regular Hubber
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