Egg Recipes

[kavikuil]

You can try this Marathi style egg curry

http://towardsabettertomorrow.blogsp...egg-curry.html

I picked up this recipe from Nupur, a great cook and it was wonderful.

I'm a new hubber here. So, I don't have any idea if it's ok to post a link. (If so, let me know, I'll just post the recipe crediting Nupur.)

[Alan]

Egg masala: Boil eggs and cut them into two and leave it aside.

In a pan, heat oil, add mustard and after it starts spluttering ad urad dal. Fry a bit till it gets brown and then add finely sliced onions and fry till transparent. To this add tomatoes and cook till the oil separates. Add chilli powder, turmeric powder and salt. Add the egg pieces now to the pan and top it with the gravy. Add chopped corriander and curry leaves on top and leave for 10-15mins and wait for the gravy to seep into the egg.... Serve with rice or Roti

I tried this one- its so easy & tasty! Thanks, Anoushka!

[Anoushka]

You are welcome Alan Will add more egg recpies soon

[cynthia_a02]

hai anoushka,
i've tried ur egg reseipe yesterday.its very very nice.thanks a lot for posting such nice receipes.my husband likes egg very much.awaiting for ur egg receipes.thanks once again.bye.take care.

[dev]

Here's an intersting egg recipe... baked egg in mushroom and tomato ragu

http://lululoveslondon.blogspot.com/...mato-ragu.html

[Alan]

You are welcome Alan Will add more egg recpies soon

Thanks! Waiting for those!

[Alan]

Thanks for the recipe, kavikuil & yes, it's perfectly ok to post a link.

[RedPepper]

Here is something I made yesterday.

Egg curry

Onion – 1
Garlic – 3 cloves
Ginger - 1 small piece
Green chillies – 2 to 3
Tomato – 1 small
Coriander powder – 1 tsp
Chilli powder – ½ tsp
Turmeric – ¼ tsp
Garam masala – ¼ tsp
Coconut milk – 1 cup
Oil
Salt
Curry leaves
Eggs

Heat oil and sauté very finely chopped onion until they are golden color. Add crushed garlic, ginger and green chillies and cook for a few minutes. Add the masala powders and stir well. Now add the tomato, curry leaves, and salt. Cook until the tomatoes are soft. Add boiled eggs and turn off the flame. You may add one cup of coconut milk if you want more gravy. You may also garnish with chopped cilantro.

Pictures @ http://myworksh0p.blogspot.com/2006/03/egg-curry.html

[Alan]

Are you using eggs with all this bird flu thing going on? I'm not sure I would want those for a loooooooong time.

[RedPepper]

Are you using eggs with all this bird flu thing going on? I'm not sure I would want those for a loooooooong time.

What bird flu??
Not here man!
My parents in India asked the same question.
We use chicken and eggs. So far, no problem.