hi ..iam ayesha from UAE.. iam from chennai but my daadi was from hyderabad.
this is a hyderabadi sweet dish....back home khoya and sugar are used. i use sweetened condensed milk.

EGG HALWA

eggs - 2 nos.
sweetened condensed milk - 1 tin
cashew paste - 1/2 cup
ghee - 1/4 cup
cardamom powder - 1/2 tsp
saffron strands - a pinch

beat the eggs; add all except ghee.
mix well.
heat ghee in a non stick pan; add the mixture and keep stirring continuously on low heat.
when done the ghee separates, and mixture no longer sticks to the pan.
garnish with fried cashews and raisin.

hope u like it