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Thread: Egg Recipes

  1. #1
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    Egg Recipes

    I think an Egg Recipe Thread is a must have in our forumhub.

    Please post your delicious Egg Recipes/tips to cook etc in this thread.

    I have a doubt. Can you cook Egg in a microwave? Has anyone done this before? How long?

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  4. #2
    Senior Member Devoted Hubber RedPepper's Avatar
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    If you try to microwave eggs in their shells, they will explode! My husband tried to reheat a boiled egg in the microwave; it exploded with loud noise and made a big mess.

    You can poach eggs in a microwave. I have a microwave egg poacher that cooks up to 4 eggs at a time. I only used it once because I don’t like poached eggs. (I tried this egg poacher for making idlis in the microwave and it worked great. ) This is how it looks like: http://www.cutleryandmore.com/img/5449.jpg You need to pour a couple of teaspoons of water, then crack the egg into this dish and poke a few holes on the yolks before microwaving. I think you can use any microwave safe bowl to poach an egg. It takes very little time to cook an egg. I guess 1 to 2 minutes, then you need to let it stand for a few minutes to complete the cooking process. Don’t overcook them.

    You can also scramble an egg in the microwave. In this case, you may need to stop the microwave and stir the egg a few times during the cooking time.
    Red Pepper
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  5. #3
    Senior Member Devoted Hubber tomato's Avatar
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    Egg Ghee roast

    Hard boil eggs, (for 12-15 min). Slice into two. I use a piece of sewing thread to cut it neatly, instead of a knife.
    In a non-stick pan heat 1/2 to 1 tsp of ghee per egg. when it is hot, take the pan away from the flame. Put in salt, 1/4 to 1/2 tsp red chilli pow, and a squeeze of lemon juice. Mix. place the egg halves and coat the egg with the spice sauce. Return the pan to heat. let the egg heat thro. switch off the flame.
    This I make as a side dish for dinner, when there is no spicy dish around.
    Try it and let me know if u like it.

  6. #4
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    I have never cooked eggs in the microwave.I have a tasty egg recipe for all egg lovers.

    4 eggs
    1/2 cup milk
    one small onion finely chopped
    2 green chillis finely chopped
    salt
    oil

    For the Gravy:
    Paste of one onion
    Paste of one tomato
    1/2 tsp ginger garlic paste
    1/2 tsp chilli pwd
    1/2 tsp dhania pwd
    1/2 tsp jeera powder
    1/2 tsp garam masala
    1/2 tsp cumin seeds (jeera)
    oil

    Prepare the egg cubes:

    Break 4 eggs in a big bowl and add the rest of the ingredients, whisk it well.
    Grease a bowl and pour this mixture into it.
    Heat 2 cups of water in the pressure cooker.
    Place the egg mixture bowl in the cooker.
    Pressure cook for 8 to 10 minutes (without pressure valve) to set the mixture.
    Alternately, use a steamer to set the mixture.
    Cool the set mixture slightly.
    Cut steamed egg mixture into square cubes.
    Shallow fry the pieces on a hot griddle and set aside.

    To Make Gravy:

    Heat the oil in a kadai. Add jeera and let it splutter and then add onion paste and fry till golden brown.
    Add garlic and ginger paste and fry till oil seperates .
    Add tomato paste and fry further till oil seperates.
    Add the rest of the masalas, except garam masala.
    Fry well and add 2 cups of water.
    Let it come to a boil. Add garam masala.
    Add the egg cubes to the gravy, let it come to a boil once more.
    Garnish with chopped coriander leaves.

    Tastes best with rotis/paranthas
    Sailaja
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  7. #5
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    Thanks all! That sure looks yummy, sailu!

  8. #6
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    Egg curry

    hi

    for egg recipe visit http://www.vizmaya.com/?p=166

    vizmaya team
    Visit www.vizmaya.com for viewing a huge collection of recipes.

  9. #7
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    Thanks, Red Pepper, Tomato & vizmaya!

  10. #8
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    Hey! I tried frying the boiled eggs in a chickpea batter along with chilli , coriander, salt & pepper powders & sprinkled corriander leaves, its a great tea-time snack!

  11. #9
    Senior Member Veteran Hubber Anoushka's Avatar
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    Egg masala: Boil eggs and cut them into two and leave it aside.

    In a pan, heat oil, add mustard and after it starts spluttering ad urad dal. Fry a bit till it gets brown and then add finely sliced onions and fry till transparent. To this add tomatoes and cook till the oil separates. Add chilli powder, turmeric powder and salt. Add the egg pieces now to the pan and top it with the gravy. Add chopped corriander and curry leaves on top and leave for 10-15mins and wait for the gravy to seep into the egg.... Serve with rice or Roti
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  12. #10
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    hai alan,
    don't try to boil eggs using microwave.my hubby tried and now our oven is not working.so we've to buy a new one.please don't try.it will explode.

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