HELP!!!!!!!!!!!!!!!

[Alan]

I know I am not allowed to open separate threads for separate food products, but pls pardon me, moderators.
Whenever I put a question in the SOS thread, it takes a really long time before someone sees & answers it. I need the answer to this question immediately.

Hence this thread. Pls pardon me once again.

Ok the question is:

I had bought some Paneer ( I could not find Amul) a week ago & put it in the fridge. But when I took it out today, it has got some yellowish spots on it . Has it ruined completely? Or can I use it after cutting off the yellow spots?

Please help! I'm starving!

[sailu]

Throw it away Alan.Its not safe and even if you want to use it..the taste is never the same..it serves no purpose.

[Alan]

But why can't Paneer survive in the fridge? Is it because its a local made one? I'm sure Amul Paneer lasts longer.

Anyway, thankyou so much for replying,Madam.

[sailu]

Wrap paneer in blotting paper while storing in the refrigerator. It will stay fresh for many days.When you buy paneer buy freshly made paneer.

[Alan]

Thanks again! I'll remember that!

I stored it in the fridge not the freezer. Freezer is better I think. Tough life for a bachelor. A lady in the hse would see to all this . Sigh! I'll have to wait until April for that. Sigh again.
gtg now!

[Alan]

ok, moderators can lock this thread if they want. I've solved my prob.
Thanks a ton for not locking it before.