INDO-CHINESE Recipe Corner

[Oldposts]

In Malaysia, the Chinese shops serve a kind of porridge in the morning. Does anyone know the recipe?

[Oldposts]

Hi Mini,
Here's a recipe for Tom Yum Goong, which i came across in a weekly magazine. Hope this is what you asked for.

TOM YUM GOONG

4 cups chicken stock
2 inch piece Thai ginger,chopped
3 lime leaves
3-4 coriander roots, washed
3 stalks lemon grass
6-8 medium prawns
150 gms. straw mushrooms
5 each, green and red bird's-eye chillies
1 tbsp. lemon juice
3 tbsp. fish sauce
3 sprigs fresh coriander

Bring the stock to a boil & add ginger, lime leaves, coriander roots & lemon grass. Simmer for 15mins. & add prawns, mushrooms, chillies & simmer for a further 3mins. Add lemon juice & fish sauce. Garnish with fresh coriander.

Recipe courtesy: Chef Nanat, Le Meridien,Abu Dhabi

[Oldposts]

pl give responses to make chicken manchurian.
bindiya

[Oldposts]

Steam cook 250 g of boneless chicken [cut into approximately into 2 inch pieces] for about five minutes.Add half the content of a beaten egg and also add 2 teaspoons of maida and 2 tsp of cornflour.Mix well,deep fry and set aside.

onion [big] :1[cut into round slices]
vinegar : 1/2 tbl spoon
tomato :1 chopped
soya sauce : 1/2 tbl spoon
red chilli sauce : 1 tsp
sugar : 1 tsp
ajinomoto : 3 pinches
salt : to taste
ginger garlic paste : 1 tsp
chicken stock : 1 cup[100 ml]
corn flour paste : 1 tsp

Heat 2 table spoons oil in a pan.Add onions and stir fry till transparent then add ginger garlic paste and fry for a minute in high heat.Then add tomato and stir fry for a minute.Then add the chicken stock and when it boils,add vinegar,soya sauce,red chilli sauce,sugar,ajinomoto and sugar.Bring it to a boil and then add the corn flour paste.the contents thickens at once.Now add the chicken and simmer the flame and cook for two minutes.Serve by garnishing with a spoon of chopped onion shoots.

[Oldposts]

Hello Anand ,
its nice to see you with different variety of recipes.Pls. give me the recipes for chicken fried rice and shrimp fried rice which are my children's favorites...
thank u
Devi

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Hello Anand,
Appreciate your job!!!

[Oldposts]

Hi Hemant:
Can you please post the recipe for gobimancurian ? Thanks in advance.

[Oldposts]

hello Anand
I have tried several time but could not succeed. I want to know the indian style chowmein and also the veg fried rice. which is served in chinese resturant

[Oldposts]

I think if the chicken is boiled and then fried,less oil is used up and less cooking gas too ,since it is already cooked,so only a crispy appearance is needed now.
Anand ,u r doing great job.do u have the recipe for Honey chicken and chicken with broccoli like the Chinese make it?(don't know exact names)

[Oldposts]

Chow Mein receipe for Kavita




100gms chow noodles
1 onion shredded
1 capsicum shredded
1 cup shredded cabbage
1 carrot shredded
1/4 tsp ajinomoto
1 tsp white pepper
2 tsp soya sauce
1/2 tsp corn flour
1 tbsp vinegar
1 1/2 tsp chilli sauce(optional)
2 tbsp oil
salt.
Boil Noodles and dry them.
Heat oil add onions and stir fry for 1/2 min.
Stir fry carrots andcapsicum for 1/2 min. add cabbage. Add salt, pepper and ajinomoto. Now add boile noodles. Add vinegar. Mix corn flour with soya sauce and add to the noodles. Stir fry for a min. (add more soyasauce for darker colour. if u don't like u can omit the soya sauce).
Serve hot.
- boil 6 cups of water with 1tsp salt and 1tsp oil to cook noodles. cook 2-3 mins. remove from fire before they get overcooked. Strain.Wash noodles with cold water several times, straining each time. Leave them strainerfor 15 mins, turning themupside down once after 10mins to ensuredrying. add 1 tsp oil to the noodles.
This receipe is from Nita Metha's chinese vegetarian cuisine.