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Thread: Mrs.Mano's Tamilnadu Delicacies

  1. #561
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    reposting to Mrs Mano

    hi Mrs Mano,
    i tried you recipe for raw banana kootu...came out well ..but i do have a question- u have not mentioned when the cooked tuar dal has to be added....i assumed in the end and did that and let it boil a couple of more minutes and then added the tadka.
    plz clarify.

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  3. #562
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    got the recepies

    hi preeti , thanku for resending the recepies. yes was able to open it this time. thanku once again.

  4. #563
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    Recipe Collections Needed

    Hi All,

    Iam a big fan and silent spectator this forum and came across you guys...just fascinated with the posts..i love cooking and i love to read recipes and abt food. I would like to have the collection of Mrs.mano both veg and non-veg. Saw a few ppl asking for the same thing. i would appreciate it if you can send it to sangii_77@yahoo.com..iam not sure how these forums work..thats why iam giving my email id. Kindly correct me if i need to do anything else.

    Thanks,
    Sangeetha

  5. #564
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    the email is not clear....here it is again

    sangii_77@yahoo.com

  6. #565
    Senior Member Regular Hubber kavithasenthil's Avatar
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    Hello Sangeetha,

    R u from Erode?(i mean native)

  7. #566
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    Thattai,

    Can u please re-send Mrs.Mano's recipes to helenthomasin@yahoo.co.in? I accidentaly deleted the mail u had sent earlier. Sorry for the trouble.

    Thanks in advance.

    Helen

  8. #567
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    Dear Mrs Mano
    Nice to see u in the pages of arusuvai.com . we have not seen you, but enjoyed ur recipes ..Your contributions to the field of cookery through forumhub is a blessing for all of us .
    Thanks and Regards

  9. #568
    Senior Member Devoted Hubber tomato's Avatar
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    Hello Mrs. Mano,
    I got a copy of ur Recipe collection from one of our dear hub friends. I'm overwhelmed, and do not no which one to try first.

    But still I made a start and tried Gobi 65 and Gulab Jamun. Both turned out well.
    This is the first time I'm making Gulab Jamun from scratch ( ie not from the MTR, Gits pack). And I'm so happy it tasted good.

    Just A clarification : In ur gobi 65 recipe u say we noeed to soak the cauliflower florrettes in hot water for half an hour. what is the purpose of this? Should we treat cauliflower this way every time we cook it or is this only for gobi 65?

    Thanx for sharing all ur lovely recipes with us. Will try them out one by one and post the feed back.

  10. #569
    Senior Member Regular Hubber kavithasenthil's Avatar
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    Hello Tomato,
    Soaking the cauliflower in hot water is to kill bugs.

  11. #570
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    Hi again

    Hi All,

    especially the regulars like kavithaSenthil, luz, gkals, dev, thattai and others...saw u guys at the dhaba recipe pages too...Iam waiting in anticipation to read and try out Mrs.Mano's recipes...Kindly send me the collection to sangii_77@yahoo.com Hoping some one will respond.

    Thanks,
    Sangeetha.

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