Mrs.Mano's Tamilnadu Delicacies

**Mrs.Mano** · 27th November 2005, 11:27 PM

Dear Ramanan and Suja Rajkumar!

Thank you very much for the warm wishes as well as the appreciation. With all your support and compliments, I do hope that I can continue this thread with more delicious recipes.

**Google Adsense** · 27th November 2005 11:27 PM

**arrecipes** · 28th November 2005, 05:53 AM

Dear Mrs. Mano,
For Fried rice if I make plain rice(Basmathi) it is very sticky. I have tried immersing it in water for 30 minutes and then cook it. It is not working fine for me. Can u suggest me any tip in this regard.
Can U pls. post the recipe for egg rice.
Thanks

**6thsense** · 28th November 2005, 01:37 PM

Thanx MRS Mano for chicken handi recipe, i'll try it n let u know.

I feel its very very difficult to share all ur hard worked ( if thats a word ) recipes to someone and not only u r sharing but also helping us to improve our cooking skills and most importantly u r giving us so much of ur time. Hats off to u.

Thanx alot once again

Lots of Luv

**Nichiro** · 28th November 2005, 08:25 PM

Originally Posted by Mrs.Mano

Hello Nichiro!

My heartiest thanks for the best wishes you have expressed. I do hope that this thread will continue beautifully with all your wishes.

Dear Mrs. Mano,

I think you are single handedly carrying this thread on your shoulders and whatever good that can be said about your selfless service cannot be enough.
I think you should bring out a book in not too a distant future.

Forum Hub must be congratulated to give such a wonderful platform to cooks like us to come out with the best.

I pray this relationship goes on for many years to come.

Nichiro

**Nichiro** · 28th November 2005, 08:27 PM

Originally Posted by Mrs.Mano

Hello Nichiro!

My heartiest thanks for the best wishes you have expressed. I do hope that this thread will continue beautifully with all your wishes.

Dear Mrs. Mano,

I think you are single handedly carrying this thread on your shoulders and whatever good that can be said about your selfless service cannot be enough.
I think you should bring out a book in not too a distant future.

Forum Hub must be congratulated to give such a wonderful platform to cooks like us to come out with the best.

I pray this relationship goes on for many years to come.

Nichiro

**gvb** · 28th November 2005, 09:25 PM

Dear Mrs.Mano,
My sincere wishes on reaching 100 pages.Kudos to the selfless dedication that you have had towards this thread and hope to see it flourish for a long,long time.
Just wanted to let you know that i tried "Avarakai poritha kootu" and needless to say it was awesome.Am happy that now i have a variation to make with that vegetable.

Thanks and regards,
Suganthi.

**minir** · 28th November 2005, 09:49 PM

Dear Mrs Mano,

Hearty Congratulations on reaching the 100 pages mark....You r doing gr8 work!!I also wanted to know how to prepare Ragi dosa???I tried by mixing ragi flour with rice flour but unfortunatley the batter is sticking to the dosa tawa even though i put it in low flame....I am not able to spread the batter ...Can you give me any advise ???Hope to see many more of your delicious recipes in this forum...
Mini

**dsankaran** · 29th November 2005, 12:50 AM

Dear Mrs. Mano,

Tried your cucumber kootu. Came out very well. My kids (who are very picky eaters) had seconds of rasam rice with the kootu.

Thanks
D

**dev** · 29th November 2005, 06:48 PM

Thanks Mrs.Mano... I don't find the gothsu recipes in the index... I guess I'll have to search for it in the old responses...

Shoba,

Tried onion gothsu today... it was a good combination with Pongal... Thanks a lot for the recipe...

**rain** · 29th November 2005, 11:25 PM

hello mrs.mano,

tried ur babycorn and palak masala over the weekend and thoroughly enjoyed it. thanks !! also take this opportunity to wish u all the best for acheiving yet another milestone.

regards,
rain