Mrs.Mano's Tamilnadu Delicacies

**gvb** · 23rd July 2005, 01:18 AM

Dear Mrs.Mano,

Thank u very much for cauliflower recipes.I will try them soon.Just wanted to let u know that I made ur “Sakkarai Pongal” today and it was heavenly..I also made “Mutter paneer” a couple of days back and that came out real good too.Thanx for all ur wonderful recipes.

Regards,
Suganthi

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**gkals** · 23rd July 2005, 03:16 AM

Hi mrs mano,

I am planning to do ur javarisi vadam.For how many days should i dry it in sun.Thanks in advance.
from
kals

pr · 23rd July 2005, 03:20 AM

Thanks for the clarification Mrs Mano . i will try again and let u know the results .
Thanks and Regards
PR

R · 24th July 2005, 01:46 AM

Hi Mrs.Mano,

In yr recipe of Disco puttu, have mentioned to add lentils. I remember you were telling that lentils is thoor dal becoz in an American stores, the lentil packet has masoor dal!

Anyways, pls confirm me in yr recipe what dal is it?

Thanks.

**maggie** · 24th July 2005, 08:42 PM

Hi Mrs Mano,

I always find reasons not to make rasam.Somehow or the other i will escape and get someone to make for me..but yesterday i had to make rasam (with the help of your professional receipes) for my husband as he is running temperature and when he had it...he said "i am cooking better these days and the taste of chicken briyanii made 2 weeks back which was one of your receipes is still in his tongue" and when he said that his mouth was watering..

he made me promise to make chicken briyani again after he gets better.

Thnks

**arrecipes** · 24th July 2005, 11:47 PM

Hi Mrs. Mano,
Can u post the measurement for Idli podi.

**arrecipes** · 27th July 2005, 04:12 AM

Dear Hubbers,

Can anyone help me out in making Wheat dosa. Thanks.

**honeydew** · 27th July 2005, 09:15 AM

hello mrs.mano,
can u pls explain what is ' halwa padham' pls explain in detail .what i understood is the halwa we make should not touch the kadai ,even the bottom is it , tell me if i am correct. thanks in advance ,can u pls post bhadam halwa that is sold in shops like it will be yellow color , hope they add saffron can u post me the measurements if u have. thanks.

i am new in making these sweets and snacks .pls clarify my basic doubts.

regds
honey

**Mrs.Mano** · 27th July 2005, 11:37 AM

Dear Suganthi!

Thanks a lot for the feedback on sarkkarai pongal and mutter paneer.

**Mrs.Mano** · 27th July 2005, 11:37 AM

Dear Kals!

If the heat is much, the vadagams will be dried within a day. Then take out from the plastic sheet and again dry them in the heat of the sun putting the vadagams in a tray. 2 to 3 days are definitely enough. They must not be soft and they must be hard enough to make sound if we break it with our fingers.