hi all
spicy
tasty
hi all
?????...couldn't understand what the poll is all abt!!!!...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
hi all
I would like to present some recipes that i collected from magazines and some of mine and some other from great chefs like damo's , revathy sanmugam. So lets start.
Before that i would like to wish u all a HAPPY SRI KRISHNA JAYANTHI
REDCHILLI CHICKEN FRY
INGREDIENTS:
chicken : 1/2 kg
onion : 150 grms [CHOPPED FINELY]
red chilly : 10 [seed has to be removed]
ginger and garlic paste ' 2 tsp
turmeric power - 1/2 tsp
dhaniya poweder - 3 tsp
patta : 2
soombu : 1/2 tsp
curry leaves : little
pepper : 1/2 tsp
lavangam : 2
tomato : 100 grm
green chilli : 1
oil : 5 tsp
salt : to taste
PREPARATION :
Take the redchilli and remove the seeds
Take the vessel add 4-5 spoon of oil and put patta, lavangam, sombu, pepper and fry well
then add the curry leaves, onion and fry for 2 mins and add ginger and garlic paste and fry well.
Now add the red chillis and fry well
Now put the tomato ( squece while adding the tomato). Mix well and keep the stove in sim
Add turmeric powder, and dhaniya powder and frey well till the smell goes
{If more spice is needed then add one green chilli and fry if not we need not add green chillli}
now add the chicken piecies and mix well
Then add some salt and sprinkle some water. Mix well and wait till chicken is cooked. It should come dry.
Put some coriander leaves and serve hot with rice.
It will really taste good. I have already tried this. U too try this and give me the feedback
lavanya[/b]
hi dev
i have posted a recipe, do try this and give ur feedback
lavanya
Hi Lavanya,
I've already tried this recipe... I guess it's Chef Damodharan's recipe... This is very tasty even when made as a soup... Just add more water to it & cook for 30 mins or so...Only variation is that I omit patta,lavang & add chopped gin & gar instead of the paste...This makes it less spicier...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
Hi all,
This recipe is from Revathy Shanmugam. Lavanya I hope it is O.K to post.
Aloo chicken
Ingredients
Chicken drumsticks- 4
Potatoes - 1
Ginger garlic paste- 2tsp
Chilli pwdr 2 tsp
Turmeric- little
Cornstarch 1tbsp
Oil to deep fry
Egg 1
Method
•Clean the chicken. In half a glass of water, mix G&G paste, chilli pwdr, turmeric and salt. Mix it with the chicken, and boil it till the water evaporates.
•Grate potatoes finely. Rinse it in water, and squeeze out the water, and dry. Mix cornstarch with it.
•Beat egg till frothy, and add the cooked chicken to it. Roll it in the potato mixture, and deep fry.
Regards,
Suja Rajkumar
hi dev
What u told is correct. It is damo's recipe. As u said it really tasted very good.
lavanya
Hi,
r u guys posting just a recipe from the collection or they r tested and tasted? if its tested and tasted then this thread will be a good thread for starters.
hi kavitha sentil
Good to see ur message. The recipe of redchilli chicken fry has been tested by me. It really tasted very nice. Hope dev has also tested and tasted
so u can also try. it will really taste good.
lavanya
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