NAIVEDHYAM (Hemant's Cookery Corner)

[chevy]

Happy New year Hemant uncle. I was going thru ur blog.......You sound to be a north indian how do u know tamil

[leons0133]

I like to cook very much.. but now i dont have time to spend....

[Hemant Trivedi]

Friends,

I am back and I am back with a bang.

One news I want to share with you all.

I joined an Indian super market here in Austin called Gandhi Bazar and they have a restaurant also.

I introduced my powders, Gojjus here and they have become talk off the town in Indian (both South, North and Bengali 0 circles.

I prepare, Sambar, Rasa powders, Parappu podi, Karveppilai podi , Puliogare gojju, Bisibelebhath powder and Gojju , Idli Karam Podi and Biriyanoi paste.

I have also introduced Lemon pickle . I never knew that my preparations will become so popular.

I must thank Forum Hub for giving me the platform ten years back...(I lost count of years now).

I request Forum Hubbers in Austin to visit me iWe have one hubber here.

I will keep informing of all developments.

Hemant

[suvai]

Congrats nga Hemant!!

[NOV]

[dev]

Congrats Uncle...

I tried accessing ur website www.hemant-trivedis-cookery-corner.com but couldn't... can u pls post the dry rasam rice recipe for me either on ur blog or the hub... I made it sometime back(and even recommended it to Kugan when she was looking for a diff rice recipe to serve as prasad) but din't note down the recipe...

[Hemant Trivedi]

Thanks Suvail Avl.

[Hemant Trivedi]

Nov,

Thanks a Ton....!!

[Hemant Trivedi]

Congrats Uncle...

I tried accessing ur website www.hemant-trivedis-cookery-corner.com but couldn't... can u pls post the dry rasam rice recipe for me either on ur blog or the hub... I made it sometime back(and even recommended it to Kugan when she was looking for a diff rice recipe to serve as prasad) but din't note down the recipe...

Dev,

Thanks . I will check my database and reppost the recipe ASAP.

[pavalamani pragasam]

Congrats, Nichiro! Our Indian palates starved so far there must have be dribbling with relish and expectation with your very important service! Does not the proverb say it rightly:'The way to a man's heart is through his stomach'?