Topic started by Mandodari (@ 162.42.203.201) on Thu Jul 20 10:49:59 .
I would like to prepare nice soft idli's like the ones in tamilnadu. What Kind of rice is the most appropriate to use?? (IS it the enriched rice, parboiled rice, long grain rice.......which one?)
I live in the US and it will help me to know which rice I should get?
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