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17th August 2005, 02:35 AM
#21
Senior Member
Devoted Hubber
Hi Tomato
Thanks for the feedback
Regards
Sowmya
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17th August 2005 02:35 AM
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25th August 2005, 08:21 PM
#22
ENNAI KATHRIKKAI
Hello everybody !
I want to share a simple recipe which is liked by all in our family.Its my mom's recipe.
ENNAI KATHRIKKAI (BRINJAL DISH )
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Ingredients
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Brinjals -4 ( small )
Tomato - Indian tomatoes 2 or If ur in USA 1 is enough since tomatoes here r large.
onion -10 small onions or 1/2 large onion.
mustard seeds -1/2 spoon
oil-2 tbsp
powders
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chilli powder -1/2 spoon
turmeric powder -a pinch
asafoetida - a pinch
to grind to a paste
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Ginger-a small piece
garlic - 6 small cloves
cumin -1/2 spoon
fennel -1/2 spoon
peppercorns -4
PROCEDURE
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Cut brinjal into small pieces and put them in water so that they don't change in color.Heat 2 tbsp oil in a kadai and when it is heated add mustard seeds and asafoetida.when it splutters add onion and fry till it becomes slightly brown.now add brinjal pieces and the ground paste and mix and fry.Now add the tomato pieces and mix well and fry.add salt chilli and turmeric powder.Keep the stove in just above low setting and cover the kadai with lid.if u think the oil is not enough for cooking the brinjal sprinkle some water.every 10 minutes open the lid and mix well the ingredients till the brinjal get cooked.
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26th August 2005, 06:51 AM
#23
Member
Junior Hubber
I made the ennai kathirikai today. It came out good!!
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26th August 2005, 07:55 AM
#24
Thank u
Dear Pooh !
Thank u for the feedback.
Regards foodlover.
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30th August 2005, 05:35 AM
#25
Senior Member
Regular Hubber
Sowmya's recipe feedback!!
Sowmya,
Tried your paitham kanji. I made modification so as to make soup out of it. (Health food)
I chopped some tomatoes, cilanthro, green chillies and boiled it after taking it out of the pressure cooker with salt and tiny bit of sambar powder just enough for the flavor.
Taste was great, filling and nutritious food. (No oil was used)
Thanks for the recipe.
Next time I am going to try putting some sauted finely chopped onions with grated carrots to make a different variety. Will let you know how it turns out.
CI.
People can give you recipies, but cannot make you a great chef. It is you who can make the difference using your own creativity!!
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30th August 2005, 06:22 PM
#26
Senior Member
Devoted Hubber
Hi CI
Good to see your variation of the recipe..I have a question.. did you use jaggery too?
Regards
Sowmya
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30th August 2005, 07:07 PM
#27
Senior Member
Regular Hubber
Sowmya,
No. I just used the recipe's moong dal and broken wheat base and boiled it with the other ingredients. I did not want a sweet taste, so made this variation.
CI.
People can give you recipies, but cannot make you a great chef. It is you who can make the difference using your own creativity!!
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30th August 2005, 08:52 PM
#28
Senior Member
Devoted Hubber
Hi CI
Thanks for the clarification..
Regds
Sowmya
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31st August 2005, 10:18 AM
#29
Senior Member
Veteran Hubber
Hi Chamy,
Tried brinjal dish today...It was very yummy...Thanks a lot for the recipe...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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2nd September 2005, 02:23 AM
#30
Senior Member
Devoted Hubber
Hi chamy,
Made "enna kathrikai" today and it was delicious.Thanks.
GVB
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