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18th June 2005, 09:22 PM
#1
Senior Member
Devoted Hubber
Khoya
I saw the ingrediant "grated Khoya" in one recipe. Can someone tell me how to make Khoya. I know its a milk product.
Thanks!
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18th June 2005 09:22 PM
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18th June 2005, 10:52 PM
#2
Senior Member
Devoted Hubber
No one knows?
Is khoya the same as Paneer?
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19th June 2005, 02:54 AM
#3
Senior Member
Regular Hubber
After curdling the milk,u get paneer.
Khoya is different. It is made by cooking milk with constant stiring until u get solid.
Making paneer is easier than khoya. Hope this helps.
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19th June 2005, 04:58 AM
#4
Junior Member
Junior Hubber
just mix some milkpowder with ghee in a fry pan. Add some milk to it and heat it till it forms a dough you have your khoya ready thre are other methods also like mixing the condensed milk with milk powder and then boiling it or something like that.
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19th June 2005, 08:02 AM
#5
Senior Member
Devoted Hubber
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19th June 2005, 12:15 PM
#6
Senior Member
Devoted Hubber
WHEW! Making Khoya was tougher than I had expected. I kept stirring & stirring 2 litres of milk & what did I get . May be 2 tablespoons of a lumpy solid mass! Whew!
Should I heat it a bit more so as to be able to grate it?
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19th June 2005, 03:32 PM
#7
Senior Member
Senior Hubber
If you check in Indian stores, khoya will be available in frozen section.
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23rd June 2005, 02:34 PM
#8
Senior Member
Devoted Hubber
I'm in India right now.
Will it be ok to make some Khoya & keep it in the freezer. How long does it stay that way? But I have a penchent for fresh food, u c. I like to make the ingrediants within just a few hrs from the actual usage.
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