Favourite food

[Cinefan]

Here in Karnataka,they do a dish called 'Srikharni'with mangoes.it's like kheer&is generally eaten with puris.Rajvardhan foods in Jayanagar 9th block serves this under the name of 'aam ras puri'.Try it out.

[jaiganes]

There is also the famous Andhra Taanra. Very delicious. Whenever I stop by Vijayawada in summer, I grab some.

[Raghu]

Yenpa Jai Ganesh anNe

Ungaluku saapadai vitaa veru kathiye illayaa

Just joking

Any way, I love anything hot, esp chana curries, I make sure when ever I cook, I put no less than 25 Green Chillies, in that way, ONLY I will eat that

[aravindhan]

Any way, I love anything hot, esp chana curries, I make sure when ever I cook, I put no less than 25 Green Chillies, in that way, ONLY I will eat that

You will like the recipes in Meenakshi Ammal's "Samaitthu paar" series of books, then. Her recipes typically call for 6-8 green chillies, 8-10 red chillies, and a few spoons of chilli powder.

[Raghu]

Any way, I love anything hot, esp chana curries, I make sure when ever I cook, I put no less than 25 Green Chillies, in that way, ONLY I will eat that

You will like the recipes in Meenakshi Ammal's "Samaitthu paar" series of books, then. Her recipes typically call for 6-8 green chillies, 8-10 red chillies, and a few spoons of chilli powder.

Aravindhan,

Are they available world wide or just in India?

[NM]

JG thanks for yr explanation.

Wow...all these talk of mangoes is very mouthwatering...! I simple love mangoes, raw or cooked! Mom makes very good "mango patchadi"..yummy when eaten with sambar!

In Thailand, they have mango that is green and hard but very sweet, not sour at all. This mango is thinly sliced and then mixed with ponded ground nut, dried shrimps and small chillies (also thinly sliced). They would then put this mixture on deep-fried fish. It really taste yummy when you eat fish plus the mixture!!!!

[Badri]

Cha! I can't believe only one more person besides me has cast a vote for Vathakuzhambu!!!

Have you ever eaten vathakuzhambu the next day morning, with cold curds on rice!! Yummm!!

My grandmom (miss her badly) used to tell me a story of this sundakkai which was to become vathakuzhambu ingredient and ended up catching a theif instead, while giving my brother and me handfuls of this "jill" curd rice and vathakuzhambu!!

Vathakuzhambu is one of those things that improve with age (not too much age, just the next day!)

Slurp and sigh!

[ramraghav]

jai ganes super thread pa
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[NM]

Inthe maavadu enna-nu enakku teriyele

[Badri]

NM: maavadu is raw small mangais in brine and chili or sometimes in pickle base (with oil, spices etc)! Maavadu and thayir sadam is a marriage that was definitely made in heaven, although vathakuzhambu thayir sadam would probably be God's favorite!!


When you come to Melbourne, I will get you some maavadu! Then you'll know what you've missed. Surely, Indian stores in Malaysis would have mavadu pickle?