*Gujrathi/Rajsthani CUISINE*

[chefvasu]

Anybody like to share the recipe of Diwali special food like, Mathia, Farshi Puri, Suvari, ghughra, dry kachori, fulvadi, thikhi sev, chorafali fafda with mint chutney.........

[Thattai]

Hi!

Can anyone help me out with a recipe for cooking mooli with the leaves? I used to have a gujju cook who made a subzi with the same which used to be really delicious. But never got the recipe from her. I think she also used besan in that.

Anyways, similar or any other recipes would be really welcome. Also, please include tips on preparation of the leaves as I think that they tend to be bitter.

Thanks,

Thattai