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29th April 2005, 08:17 PM
#11
hi again
Hello again!
U can just cook the Carrots diced in a microwave too .
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29th April 2005 08:17 PM
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29th April 2005, 08:20 PM
#12
hi
hello everybody!
As the Carrot curry , U can can replace the vegetable with Capsicum too and Peas wld be Optional.
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29th April 2005, 08:33 PM
#13
No Onion No Garlic
Thankyou Mini and Thankyou Sarithasai for your wonderful recipes.
Great going. I am going to try a few more today and will post them soon.
South Indian ofcourse you can make lot of things without onion and garlic and I am sure our great chefs have covered the same ..
Anyways, no harm in getting a different version ! Keep writing~~
Thankyou
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29th April 2005, 10:06 PM
#14
Junior Member
Junior Hubber
keerai kootu
hi,
herez a recipe for keerai kootu
u can either use frozen ones or fresh ones.
Ingredients
keerai (greens) 200gms
salt as per taste
green chillies depending on taste
coconut fresh grated one hand full
jeera 3TSP
Seasoning
oil 2 tsp
mustard, urad dhal
Method:
1. boil keerai (if u use fresh ones ) with very little water and salt. keerai takes very little salt relative to all other veggies, so b careful
2. grind coconut, jeera and green chillies into a paste.
3. after the greens is fully done, add the paste and let it simmer for just a few minutes (say 3 min at the max). take it off the hot stove after it just starts to boil, otherwise, u'll get a medicinal smell coz of the jeera.
4. heat oil in a pan, allow mustard to splutter and then add urad dhal and pour it in.
this goes well with chapathis and also with rice, in conjuction with a thogayal.
regs,
mini
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29th April 2005, 10:46 PM
#15
Junior Member
Junior Hubber
tomato rice
hi,
this is the recipe for tomato rice i learnt from my sister in law. it turns out to b gr8
ingredients
basmathi rice 2 cups
water 3 3/4 cups
tomatoes 3 large
jeera 3tsp
cinnamon 1 inch piece
bay leaves 2nos
elachi powder 1tsp
cloves 4 nos
butter or ghee 2Tsp
oil 2Tsp
mustard for seasoning
chilli powder, salt as per taste
method
1. add butter to a pan and let it become hot.
2. fry jeera, cloves, cinnamon, bay leaves, elachi powder well
3. soak rice for 10 mins, add the masalas and boil rice
4. meanwhile, in a hot pan add some oil, allow mustard seeds to splutter and then add chopped tomatoes, salt and chilli powder and allow it to cook well.
5. after the rice is fully cooked, add the mixture to it and enjoy the food with the good aroma.
try and give me a feedback
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29th April 2005, 10:52 PM
#16
Senior Member
Regular Hubber
Lots of variety Rice can be made without onion and garlic.
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29th April 2005, 10:58 PM
#17
No Onion No Garlic
Thankyou Mini and Kavithasenthil. Maybe you can also add your rice recipes here
Will post Ragada Pattice recipe next!!
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30th April 2005, 02:40 AM
#18
Senior Member
Regular Hubber
Re: No Onion No Garlic
SABUDANA KICHIDI
..............
Thankyou and Enjoy.
Sabudana kichdi is my favorite tiffin, lastly had it 6 mths back when had been to pune...Thanks for the recipe... will try it and let you know...
Anitha
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30th April 2005, 07:18 AM
#19
Senior Member
Veteran Hubber
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3rd May 2005, 12:41 AM
#20
hi
Cabbage Curry:
Ingredients:
Cabbage 1/2
Ginger
Green Chillies 4 to 5
Curry leaves
Coconut (Dry powder or grated fresh)
salt, Oil
hing
Ural Dal
Turmeric(optional)
Procedure:
1.Either Grate or Chop the cabbage very finely.
2. Grind Ginger and green chillies together(1 or 2 Tbsp according to how spicy one wants).
3.In a panor Kadai, to the Oil, add Mustard seeds,urad dal, hing, curryleaves, and the Ginger,green chillies paste.Saute them for a min or 2 .Ginger,chillies paste shld not get brown.
Then add the grated or finely chopped Cabbage to it .Close the Pan or kadai with a plate so that the cabbage is cooked with the steam itself.
Add salt and later the coconut grated or powder to the curry.
4. This curry goes well with Chapathis, rice.
Try out and do let me know if possible.
Hope u all wld like.
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