NO~ONION NO~GARLIC recipes

[rsankar]

Hello everyone,
This is from ammas.com, try it and let me know.

Veg. (without onion-garlic)

Vegetable Malai Curry


Basic information:
Preparation time ([days] hrs:min): 00:00
Cooking time ([days] hrs:min): 00:30
Number of servings: 2

List of ingredients:
Qty Measure Ingredient Wt.(gms)

Vegetables
2 medium potato
1 cup beans ( coarsely chopped )
1 tomato
10 pieces baby carrots
4 pieces radish
Spices
1/2 tsp. turmeric powder
1/2 tsp. curry powder
1 pinch coriander powder
1/2 tsp. white cumin powder
1 tsp. ginger paste
Seasoning
1/2 tsp. panchforan ( panchpuran )
2 pieces dry red chili
Others
1/4 cup heavy cream
salt
1 tbsp. ghee
1/4 cup chopped coriander ( cilantro ) leaves


Cooking procedure:

Peel off potatoes and make medium size cubes. Peel off Tomato and chop finely.

Cut carrots and radishes into halves.

Stir the cream well and mix all the powders with it. Keep aside.

Heat ghee. Add dry red chili, broken into pieces and panchforan. Let them crackle.

Add potatoes. Fry on medium-high heat until they strat to get red. Add all other vegetables, except tomato.

Fry well for at least 5 minutes, stirring constantly. Add Tomato.

Fry until the tomato mixes well and the water it leaves, is soaked.

Add Ginger paste and and cream - mix. Fry for 2 minutes on high flame, stirring constantly.

Add 2 large glasses of water, salt and chopped coriander leaves. Cover cook until aroma comes out.

Once the vegetables are boiled, remove the lid.

Cook on medium-high flame until the gravy becomes thick.


Storage tips: Serve hot.

Any additional information: Goes well with rice, roti, puri etc.

Coriander lvs. can be replaced with 1tsp. of garam masala.