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Thread: All about baking

  1. #261
    Senior Member Senior Hubber chevy's Avatar
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    Re: Cake recipes

    Quote Originally Posted by Kateangeline
    Dear Red Pepper,

    Can you please post the recipes of the marble cake & fruit cake that you have posted in your blog.The pictures are so tempting.I would love to try it out.

    Thanks,
    Kate.
    @ Redpepper - Wow. how strange.. I remember reading your blog often and have it bookmarked! Didn't think you'd be in the hub!

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  3. #262
    Senior Member Senior Hubber chevy's Avatar
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    Quote Originally Posted by Alana
    Carrot Cake

    Ingredients :

    5 eggs, separated
    275 gm. sugar, granulated
    1 lemon, juiced
    2 lemons, zest, grated
    250 gm. Almonds, ground
    300 gm Carrots, finely grated
    75 gm Cornflour
    1 pch Cinnamon, ground
    1 pch Cloves, ground
    10 gm Baking powder
    50 ml Kirsch
    1 pch Salt
    Orange & Lemon glazing
    fondant icing


    Beat together the egg yolks, sugar, lemon juice and lemon zest, until light. Add the finely grated carrots and the almonds.
    Mix in the cornflour, cinnamon, ground cloves and baking powder. Then add the kirsch. Mix or beat until smooth. Beat the egg whites until stiff and carefully fold in.
    Butter a tin (24 cm diameter, 5 cm high), dust with flour. Turn the mixture into the tin. Bake in the oven for 50 ... 60 minutes at 180 oC.
    When cooked, brush the cake with a hot glaze and thin fondant icing.

    Pls gimme a substitute for kirsch.

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