Karnataka Recipes!!

[gkals]

Hi r,

Can u please post CI recipe of pulikachal and tamrind rice?.When ever i try this rice i end up in a big mess.After reading ur posting my mouth is watering.Can u please post the recipe.Thanks in advance.
love from
kals

[Nichiro]

Hello CI (Mysore Malligai)

You know, you were missed here.
I would prefer to call you Mysore-Malligai ,

Now the fabric of different cuisines from south seems almost complete.
Welcome back.

Nichiro (Hemant)

[NOV]

OK Tomato, as per your request, this thread has been sanitized.
Enjoy!

[tomato]

Thank you very much NOV.

[rsankar]

There was some mention about pomegranate rice earlier. I have seen pomegranates in the stores for about 4 for $5 mayben 99c each. If possible do post the recipe.
Pomegranate rice sounds interesting. wondering how it would taste

Hello,

This is Mrs. Mallika's recipes. Hope you'll enjoy.


Maadhulam pazha saadham (Pomegranate Rice)

Ingredients :

Basmathi rice (good quality) - 1 Cup

Pomegranate fruit (small size,) - 1

Green Chillies - 4

Red chillies - 3

Cashew nuts - 1 tbsp

Curry leaves some

oil - 2 tbls

salt to taste

coriander leaves some

for seasoning

mustard - 1/4 tsp
urad dal - 1/2 tsp
channa dal - 1/2 tsp


Method :

1. Cook rice. Spread it on a plate to cool.

2. Peel the Pomegranate fruit, and take out the seeds.

3. Juice them, and filter. (We want the pomegranate juice only)

4. Heat oil in a kadai, temper with mustard seeds, and 2 dals, when they become light brown colour you've to add curry leaves, cashews, broken red chillies, sliced green chillies.

5. when they fry well, then add with rice.

6. you'll have to boil pomegranate juice for 2 minutes only, not too long.

7. After 2 minutes add rice and salt, and mix well (Low flame) until the juice is dissolve.

8. Finaly add coriander leaves.


Enjoy.

rsankar.

[Sowmya]

Hi
I have prepared this rice before and I liked the taste.It was some thing a little different.
Please make sure the pomegranites you use are really ripe.

Regards
Sowmya

[MysoreHudugi]

Hi Rsankar,
Thanks for the recipe. My (our) version of pomogranate rice is a little different even though not too much.


You need a sour pomogranate. Take out the seeds and sprinkle some salt and cover and keep them. They will leave their juice. After say about half hour later, squeeze with the hand or use a mortel to mash them lightly so that you get the entire juice.


For masala, you will have to roast red chillies with methi seeds. Just a tea spoon of methi seeds will do. After roasting, grind them without water with grated coconut to which hing and haldi are added.

Keep this paste as a heap on the spread and cooled rice in the middle and pour pomogranate juice on it.

Now, season with oil, mustard seeds, broken red chillies, kadi patta and lots of peanuts. Pour this hot oil on the heap of the ground paste. Mix well and check for salt. This has to be made atleast 2 hours before it is served. We don't season with dals but you might use it. And we don't add cilanthro either.

It is my version and try it out if you like.

CI.

[MysoreHudugi]

Tomato and NOV,
I meant to ask you earlier. What is sanitizing this thread means?

CI.

[Pooh]

thanks for the pomegranate rice.

[gvb]

Hi CI
What Nov meant by Sanitizing is that a lot of unnecessary stuff that was posted in this thread had been removed ..